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  • Sweet & Easy Vegan

    Treats Made with Whole Grains and Natural Sweeteners

    "Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn't mean sans flavor." — Publishers WeeklyHere is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Greens + Grains

    Recipes for Deliciously Healthful Meals

    Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more.Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Why I Pick Up Trash

    Why I Pick Up Trash is about a recovered victim’s conquest over shame; it is about a radical journey to heal the damage caused by sexual abuse and childhood neglect. During a self-help project, I developed the habit of removing refuse from city streets, and was emboldened to pursue more. I became fixated on cleaning up the mess and despair inside.Polluted by the corruption of a painful past, I ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Mon Cher Éclair

    Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights.Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Baking with Less Sugar

    Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

    Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the ... Read more

    $19.99 CAD or Free with Kobo Plus

  • History of Political Philosophy

    Edited by Leo Strauss, Joseph Cropsey ...
    Designed for undergraduate students, a historical survey of the most important political philosophers in the Western tradition.This volume provides an unequaled introduction to the thought of chief contributors to the Western tradition of political philosophy from classical Greek antiquity to the twentieth century. Written by specialists on the various philosophers, this third edition has been ... Read more

    $23.99 CAD or Free with Kobo Plus

  • TIGER FORCE

    "Inward Season Three...Over"

    For the past 15 years, members of Tiger Force, an elite group of American paratroopers serving in Vietnam, have been branded in the press as a rogue unit of rampaging GIs. Finally, additional research reveals the confusing rules of engagement, recorded statistics, and many previously untold personal accounts regarding this combat force’s unique character and adventures.For military and history ... Read more

    $8.99 CAD

  • Art in a State of Siege

    An art historical epic for dangerous timesWhat do artworks look like in extreme cases of collective experience? What signals do artists send when enemies are at the city walls and the rule of law breaks down, or when a tyrant suspends the law to attack from inside? Art in a State of Siege tells the story of three compelling images created in dangerous moments and the people who experienced them ... Read more

    $41.99 CAD

  • The Cheesemonger's Kitchen

    Celebrating Cheese in 90 Recipes

    Ninety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more.Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects ninety delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Bosch and Bruegel

    From Enemy Painting to Everyday Life

    Series series Bollingen Series
    A bold new interpretation of two northern Renaissance mastersIn this visually stunning and much anticipated book, acclaimed art historian Joseph Koerner casts the paintings of Hieronymus Bosch and Pieter Bruegel in a completely new light, revealing how the painting of everyday life was born from what seems its polar opposite: the depiction of an enemy hell-bent on destroying us.Supreme virtuoso of ... Read more

    $89.99 CAD

  • Contemporary Figures in Watercolour

    Speed, Gesture and Story

    Dive into figure painting with this fresh take on capturing the human form in watercolour.Painter Leo Crane and art model Roy Joseph Butler explore how to interpret the gestures and movements of the figure through the language of paint. Through a range of exercises, they show how to work with the fluidity and immediacy of watercolour to create lively paintings that are bursting with character and ... Read more

    $20.99 CAD

  • The Reformation of the Image

    In The Reformation of the Image, Joseph Leo Koerner examines the images used in Protestant church services during the period of their definition by Martin Luther. Focusing on Lucas Cranach the Elder's famous altarpiece for the City Church in Wittenberg, and drawing on a mass of other Lutheran images - some of which have never been published before - he elucidates a founding moment in European ... Read more

    $44.99 CAD