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“jordan mackay”

Showing 1 - 12 of 12 results for “jordan mackay”
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  • The Little Green Book of Chartreuse

    Devotion, Libation, and the Holy Spirit, with Recipes

    by Jordan Mackay ...
    A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before ... Read more

    $16.99 CAD

    PRE-ORDER

  • The Maison Premiere Almanac

    Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

    by Joshua Boissy, Krystof Zizka, Jordan Mackay ...
    A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of ... Read more

    $18.99 CAD

  • The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    by Rajat Parr, Jordan Mackay ...
    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Read more

    $12.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals

    by Rajat Parr, Jordan Mackay ...
    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets ... Read more

    $15.99 CAD

  • Franklin Smoke

    Wood. Fire. Food. [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking ... Read more

    $18.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Franklin Steak

    Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.“This book will have you salivating by the end of the introduction.”—Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off ... Read more

    $9.99 CAD

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    by Aaron Franklin, Jordan Mackay ...
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Read more

    $21.99 CAD

  • Audiobook

    Franklin Smoke

    Wood. Fire. Food. [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    Narrated by Aaron Franklin, Jordan Mackay ...

    Unabridged

    6 hours 26 min

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking ... Read more

    $23.00 CAD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    Narrated by Aaron Franklin, Jordan Mackay ...

    Unabridged

    8 hours 10 min

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    $23.00 CAD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    by Rajat Parr, Jordan Mackay ...
    Narrated by P.J. Ochlan ...

    Unabridged

    13 hours 45 min

    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Read more

    $29.50 CAD

    Also available as: eBook

    Also available as: eBook

  • Twenty-One Days in India, or, the Tour Of Sir Ali Baba K.C.B.; and, the Teapot Series

    Enriched edition. An Exploration of 19th Century India and British Colonial Adventures

    by George Aberigh-Mackay, Jordan Pierce ...
    In "Twenty-One Days in India, or, the Tour Of Sir Ali Baba K.C.B.; and, the Teapot Series," George Aberigh-Mackay melds satire and travel memoir to critique British colonial attitudes while providing a vivid depiction of 19th-century India. Utilizing a playful narrative style, Aberigh-Mackay presents the misadventures of his fictional protagonist, Sir Ali Baba, as a lens through which the ... Read more

    $2.99 CAD or Free with Kobo Plus