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A Man & His Meatballs

The Hilarious but True Story of a Self-Taught Chef and Restaurateur

by John LaFemina, Pam Manela ...

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook.Today he owns two of New York ... Read more

$15.99 CAD or Free with Kobo Plus

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook.Today he owns two of New York
... Read more

Skinny Italian

Eat It and Enjoy It -- Live La Bella Vita and Look Great, Too!

by Teresa Giudice ...

First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food!To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with ... Read more

$16.99 CAD

First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food!To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with
... Read more
Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

by Jeni Wright ...

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

$4.99 CAD

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and
... Read more
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Quick and Simple Recipes to Revamp Dinner: A Cookbook

by Giada De Laurentiis ...

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... Read more

$11.99 CAD

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash
... Read more
Lidia's Italy

140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria, ... Read more

$20.99 CAD

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria,
... Read more
Canal House Cooking Volume N° 8

Pronto!

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 8 - Canal House Cooking
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, ... Read more

$9.99 CAD or Free with Kobo Plus

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes,
... Read more
Pizza Pilgrims

Recipes from the Backstreets of Italy

by Thom Elliot ...

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and ... Read more

$22.99 CAD

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and
... Read more
Franny's

Simple, Seasonal, Italian

by Andrew Feinberg, Francine Stephens, Melissa Clark ...

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

$17.99 CAD or Free with Kobo Plus

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New
... Read more
Everyday Pasta

A Cookbook

by Giada De Laurentiis ...

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like ... Read more

$15.99 CAD

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like
... Read more
Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

by Lynne Rossetto Kasper ...

Series Book 3 - Eating In with Lynne Rossetto Kasper
Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest issue, Italian Holidays, is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year.In Italian Holidays, Lynne explains the Italian way of eating (slowly and happily). It ... Read more

$3.99 CAD

Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest issue, Italian Holidays, is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year.In Italian Holidays, Lynne explains the Italian way of eating (slowly and happily). It
... Read more
Cookbook: Italian Vegetarian

by Savannah Redick ...

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.Some of the recipes inside include.......Double Tomato BruschettaItalian "Meatball" AppetizerRavioli SoupItalian Lentil SoupDownload now and learn some of the tastiest Italian vegetarian recipes!If you are looking for a great weight loss eating plan, ... Read more

$4.99 CAD or Free with Kobo Plus

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.Some of the recipes inside include.......Double Tomato BruschettaItalian "Meatball" AppetizerRavioli SoupItalian Lentil SoupDownload now and learn some of the tastiest Italian vegetarian recipes!If you are looking for a great weight loss eating plan,
... Read more
Why Italians Love to Talk About Food

A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

by Elena Kostioukovitch ...

Translated by Anne Milano Appel ...

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian ... Read more

$19.99 CAD

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian
... Read more

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“john lafemina”

A Man & His Meatballs

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Skinny Italian

Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Lidia's Italy

Canal House Cooking Volume N° 8

Pizza Pilgrims

Franny's

Everyday Pasta

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

Cookbook: Italian Vegetarian

Why Italians Love to Talk About Food

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