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  • As Always, Julia

    The Letters of Julia Child & Avis DeVoto

    by Joan Reardon ...
    This revealing correspondence between the legendary French chef Julia Child and her dear friend is "a delicious read" ( People).With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Dad Rock Dragon Quest

    by Joan Reardon ...
    A girl’s awkward road trip with her dad and her mom’s new boyfriend turns into to an epic quest to rescue a dragon from poachers in this “headlong, cranked-up romp” (Kirkus Reviews) perfect for fans of Fablehaven and Wilderlore.Aspiring rockstar Zadie Drake’s world flipped upside-down the moment her mom started dating Lloyd Clutterbuck—a boring risk analyst with an aversion to all things fun. ... Read more

    $9.99 CAD

  • The Art of Eating

    "Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often ... Read more

    $19.99 CAD or Free with Kobo Plus

  • The Grimsbane Family Witch Hunters

    by Joan Reardon ...
    Netflix’s Wednesday meets Jodi Lynn Anderson’s The Memory Thief in this “spooky, fast-paced” (Kirkus Reviews) middle grade adventure about a girl’s quest to save her cursed brother that takes her through perilous, monster-filled woods.The Grimsbane women have been hunting witches and monsters for generations—ever since the Watcher, the most powerful witch in the Midwest, cursed the Grimsbane men ... Read more

    $9.99 CAD

  • Audiobook

    The Grimsbane Family Witch Hunters

    by Joan Reardon ...
    Narrated by Allyson Voller ...

    Unabridged

    7 hours 32 min

    The Grimsbane women have been hunting witches and monsters for generations—ever since the Watcher, the most powerful witch in the Midwest, cursed the Grimsbane men to die untimely and unusual deaths. Part-time skater, full-time troublemaker Anna Grimsbane may be only twelve, but she's been learning about hunting her whole life and is tired of waiting to do the real thing. She and her twin brother ... Read more

    $29.99 CAD or Free with Kobo Plus

  • The Chicago Food Encyclopedia

    Series series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Read more

    $22.99 CAD

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  • The Art of Jacques Pépin

    Favorite Recipes and Paintings from My Life in the Kitchen

    BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... Read more

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  • Change the Recipe

    Because You Can't Build a Better World Without Breaking Some Eggs

    AN INSTANT NEW YORK TIMES BESTSELLERA unique collection of life lessons from renowned chef and humanitarian José AndrésJosé Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in ... Read more

    $16.99 CAD

  • The Nourishing Asian Kitchen

    Nutrient-Dense Recipes for Health and Healing

    **Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the ... Read more

    $37.99 CAD

  • French Bread Baking for Beginners

    The Essential Guide to Baking Baguettes, Boules, Brioche, and More

    Bake delicious French breads at home with simple, authentic recipesCrusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.What ... Read more

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  • 50 Things to Bake Before You Die

    The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel

    by Allyson Reedy ...
    Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers & bakeries―including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!This baking book is a heavenly dessert collection―gifted to us by top pastry chefs and celebrity bakers, ... Read more

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