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Showing 1 - 12 of 12 results for “jian bi”
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  • Sensory Discrimination Tests and Measurements

    Sensometrics in Sensory Evaluation

    by Jian Bi ...
    Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sensory and consumer field has evolved to include both difference testing and similarity testing, and new sensory discrimination methods such as the tetrads have received more attention in the literature.This second edition of Sensory Discrimination Tests and Measurements is updated throughout and ... Read more

    $252.99 CAD

  • Social Robotics

    16th International Conference, ICSR + InnoBiz 2024, Shenzhen, China, September 25–28, 2024, Proceedings

    Edited by Haizhou Li, Tanja Schultz, Yalei Bi, Jian Zhu, Hongsheng He, Jun Ma, Siqi Cai, Wanyue Jiang, Shuzhi Sam Ge ...
    Series series Springer Nature Proceedings Computer Science
    This book constitutes the refereed proceedings of the 16th International Conference on Social Robotics, ICSR + InnoBiz 2024, held in Shenzhen, China, during September 25–28, 2024.The 36 full papers included in this book were carefully reviewed and selected from 82 submissions. The theme of this year’s conference was “Social Robotics: Embracing Innovation for Business”, focusing on recent ... Read more

    $96.09 CAD

  • Statistical Methods in Food and Consumer Research

    by Jagbir Singh, Jian Bi, Stan Altan, Maximo C. Gacula Jr. ...
    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Read more

    $97.59 CAD

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    $6.29 CAD or Free with Kobo Plus

  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate

    by Jayson Lusk ...
    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... Read more

    Was $10.99 CAD Now $6.99 CAD

  • Statistics in Food Science and Nutrition

    by Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Read more

    $83.29 CAD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    by Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Smart Process Plants: Software and Hardware Solutions for Accurate Data and Profitable Operations

    Data Reconciliation, Gross Error Detection, and Instrumentation Upgrade

    by Miguel J. Bagajewicz ...
    A Detailed Guide to the New Generation of Smart Process PlantsMaximize plant profitability by minimizing operating costs. Smart Process Plants addresses measurements and the data they generate, error-free process variable estimation, control, fault detection, instrumentation upgrade, and maintenance optimization, and then connects these activities to plant economics. Methods for calculating the ... Read more

    $176.99 CAD

  • Challenges in Analytical Quality Assurance

    by Jürgen W. Einax, Manfred Reichenbächer ...
    Series series Chemistry and Material Science (R0)
    Working in the lab, but unsure what your results actually mean? Would you like to know how to apply trueness tests, calculate standard deviations, estimate measurement uncertainties or test for linearity? This book offers you a problem-based approach to analytical quality assurance (AQA). After a short introduction into required fundamentals, various topics such as statistical tests, linear ... Read more

    $115.29 CAD

  • Clean Meat

    How Growing Meat Without Animals Will Revolutionize Dinner and the World

    by Paul Shapiro ...
    “Clean meat could be a huge win for animal welfare, human health, and the planet...read Paul Shapiro’s compelling and optimistic book.” —Eric Schmidt, former CEO of GoogleInvestors, entrepreneurs, and scientists are racing to build the world’s first slaughter-free meat industry. Fortunes, the future of food, and the lives of billions of animals ride on who wins.When Paul Shapiro took his first ... Read more

    $18.99 CAD

    Also available as: Audiobook

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  • Food Freezing and Thawing Calculations

    by Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Read more

    $64.09 CAD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $115.29 CAD