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“jeyan moses”

Showing 1 - 12 of 12 results for “jeyan moses”
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  • Nanotechnology for Sustainable Food Packaging

    Edited by C. Anandharamakrishnan, Jeyan A. Moses, M. Maria Leena ...
    Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector. This includes concepts of biodegradable food packaging, approaches to improve ... Read more

    $187.99 CAD

  • Non-chemical Methods for Disinfestation of Stored Products

    Edited by M Loganathan, Jeyan Moses ...
    This reference book covers traditional and recent technologies in the disinfestation of stored foods. Storage of durables is challenging and demands scientific management protocols. Chemical fumigants have been used for decades, and several reports detail their impact on the environment, in addition to other concerns. This book focuses on the use of non-chemical methods of disinfestation in ... Read more

    $235.99 CAD

  • Utilizing Microfluidics in the Food Industry

    Applications and Techniques

    Edited by C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena ...
    "Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches and emerging concepts in nanofluidics. The second section provides details on microfluidics for ... Read more

    $176.79 CAD

  • Conductive Hydro Drying of Foods

    Principles and Applications

    Edited by C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha ...
    Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and ... Read more

    $176.79 CAD

  • Emerging Technologies for the Food Industry

    Volume 2: Advances in Nonthermal Processing Technologies

    Edited by C. Anandharamakrishnan, Jeyan Arthur Moses ...
    With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, ... Read more

    $253.99 CAD

  • Emerging Technologies for the Food Industry

    Volume 1: Fundamentals of Food Processing Technology

    Edited by C. Anandharamakrishnan, Jeyan Arthur Moses ...
    With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food ... Read more

    $253.99 CAD

  • Emerging Technologies for the Food Industry

    Volume 3: ICT Applications and Future Trends in Food Processing

    Edited by C. Anandharamakrishnan, Jeyan Arthur Moses ...
    With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, ... Read more

    $253.99 CAD

  • 4D Printing of Foods

    Fundamentals, Applications and Prospects

    by C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar ...
    An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehensive discussion of the fundamentals of food printing approaches, introducing the concept of 4D printing. The book highlights 4D printing’s application to the food industry and explains the ... Read more

    $199.99 CAD

  • Food Digestion and Absorption

    Its Role in Food Product Development

    by C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka ...
    Series series
    Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a detailed understanding of various modification techniques critical to any food product development, such as ... Read more

    $255.99 CAD

  • 3D Printing of Foods

    by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika ...
    3D Printing of Foods Explore the fascinating realm of 3D food printing and its applicationsIn 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous ... Read more

    $259.99 CAD

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  • Food Engineering Innovations Across the Food Supply Chain

    Edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $115.19 CAD

  • Food Packaging

    Innovations and Shelf-Life

    Edited by Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Read more

    $100.99 CAD