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The King Cookbook

by Annie Shi, Clare de Boer, Jess Shadbolt ...

“Reading the book, just like visiting the restaurant, feels like being looked after” —Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and ... Read more

$28.99 CAD

“Reading the book, just like visiting the restaurant, feels like being looked after” —Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and
... Read more

Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

by Gabriella Rossi ...

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters ... Read more

$2.99 CAD

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters
... Read more
Flour

A Baker's Collection of Spectacular Recipes

by Joanne Chang ...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

$27.19 CAD

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her
... Read more
The Silver Palate Cookbook

by Julee Rosso, Sheila Lukins, Michael McLaughlin ...

James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring ... Read more

$19.19 CAD

James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring
... Read more
The Glorious Pasta of Italy

by Domenica Marchetti, France Ruffenach ...

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Read more

$11.19 CAD or Free with Kobo Plus

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this
... Read more
Preserving Italy

Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

by Domenica Marchetti, Lauren Volo ...

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

$2.99 CAD or Free with Kobo Plus

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and
... Read more
Recipes from Around Our Family Table

by Carrabba's Italian Grill ...

Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time ... Read more

$17.59 CAD or Free with Kobo Plus

Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time
... Read more
Saveur: Italian Comfort Food

by The Editors of Saveur ...

From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more ... Read more

$17.59 CAD or Free with Kobo Plus

From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more
... Read more
Bakeless Sweets

by Faith Durand, Stacy Newgent ...

Treats you can make without turning on the oven—also includes many gluten-free desserts!With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, delicious desserts here ... Read more

$17.59 CAD or Free with Kobo Plus

Treats you can make without turning on the oven—also includes many gluten-free desserts!With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, delicious desserts here
... Read more
Cook Beautiful

by Athena Calderone, Johnny Miller ...

The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As "The modern girl's Martha Stewart", Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of ... Read more

$23.19 CAD or Free with Kobo Plus

The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As "The modern girl's Martha Stewart", Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of
... Read more
Pasta by Hand

A Collection of Italy's Regional Hand-Shaped Pasta

by Jenn Louis ...

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

$19.99 CAD

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as
... Read more
Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

Was $8.99 CAD Now $6.99 CAD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more

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The King Cookbook

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Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

Flour

The Silver Palate Cookbook

The Glorious Pasta of Italy

Preserving Italy

Recipes from Around Our Family Table

Saveur: Italian Comfort Food

Bakeless Sweets

Cook Beautiful

Pasta by Hand

Home Cooked

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