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Nashville Eats

Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

by Jennifer Justus, Andrea Behrends ...

"Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville" (Sean Brock, chef and author of Heritage).If it seems like Nashville is everywhere these days—that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene ... Read more

$28.79 CAD or Free with Kobo Plus

"Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville" (Sean Brock, chef and author of Heritage).If it seems like Nashville is everywhere these days—that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene
... Read more
Food Lovers' Guide to® Nashville

The Best Restaurants, Markets & Local Culinary Offerings

by Jennifer Justus ...

Series series Food Lovers' Series
The Best Restaurants, Markets & Local Culinary OfferingsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, ... Read more

$20.99 CAD

The Best Restaurants, Markets & Local Culinary OfferingsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties,
... Read more
Film Noir

Hard-boiled Modernity and the Cultures of Globalization

by Jennifer Fay, Justus Nieland ...

Series series Routledge Film Guidebooks
The term "film noir" still conjures images of a uniquely American malaise: hard-boiled detectives, fatal women, and the shadowy hells of urban life. But from its beginnings, film noir has been an international phenomenon, and its stylistic icons have migrated across the complex geo-political terrain of world cinema. This book traces film noir’s emergent connection to European cinema, its movement ... Read more

$50.99 CAD

The term "film noir" still conjures images of a uniquely American malaise: hard-boiled detectives, fatal women, and the shadowy hells of urban life. But from its beginnings, film noir has been an international phenomenon, and its stylistic icons have migrated across the complex geo-political terrain of world cinema. This book traces film noir’s emergent connection to European cinema, its movement
... Read more

First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

by Allison Kave, Tina Rupp ...

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's ... Read more

$2.99 CAD or Free with Kobo Plus

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's
... Read more
The Ski House Cookbook

Warm Winter Dishes for Cold Weather Fun

by Tina Anderson, Sarah Pinneo ...

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with ... Read more

$9.99 CAD

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with
... Read more
The Perfect Cookie

Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

Edited by America's Test Kitchen ...

Series series Perfect Baking Cookbooks
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion. ... Read more

$31.99 CAD

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
... Read more
Pie Squared

Irresistibly Easy Sweet & Savory Slab Pies

by Cathy Barrow ...

The James Beard Award Nominee for Best Cookbook: Baking and Desserts serves up the delicious new food trend of slab pies—sweet or savory.For those of you who aren't up on your Pinterest and TikTok food trends, slab pie is just like regular pie—only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or ... Read more

$17.59 CAD

The James Beard Award Nominee for Best Cookbook: Baking and Desserts serves up the delicious new food trend of slab pies—sweet or savory.For those of you who aren't up on your Pinterest and TikTok food trends, slab pie is just like regular pie—only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or
... Read more
Betty Crocker Lost Recipes

Beloved Vintage Recipes for Today's Kitchen

by Betty Crocker ...

A captivating vintage cookbook that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in classic American cooking with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true from-scratch ... Read more

Was $19.99 CAD Now $3.99 CAD

A captivating vintage cookbook that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in classic American cooking with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true from-scratch
... Read more
The William Greenberg Desserts Cookbook

Classic Desserts from an Iconic New York City Bakery

by Carol Becker ...

****Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach** to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer CakeWilliam Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, ... Read more

$16.99 CAD

****Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach** to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer CakeWilliam Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes,
... Read more
Kevin Belton's New Orleans Celebrations

by Kevin Belton, Rhonda K. Findley ...

The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the ... Read more

$19.99 CAD or Free with Kobo Plus

The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the
... Read more
The Homemade Kitchen

Recipes for Cooking with Pleasure: A Cookbook

by Alana Chernila ...

Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food."Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen."—EpicuriousAlana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide ... Read more

$9.99 CAD

Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food."Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen."—EpicuriousAlana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide
... Read more
Welcome Home Cookbook

450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

by Barboza Clare, Hope Comerford ...

You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these ... Read more

$16.99 CAD

You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these
... Read more

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First Prize Pies

The Ski House Cookbook

The Perfect Cookie

Pie Squared

Betty Crocker Lost Recipes

The William Greenberg Desserts Cookbook

Kevin Belton's New Orleans Celebrations

The Homemade Kitchen

Welcome Home Cookbook

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