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“jekka mcvicar”

Showing 1 - 12 of 12 results for “jekka mcvicar”
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  • Grow Everything from Seed

    How to Achieve Sowing Success

    by Jekka McVicar ...
    There is something magical about seeds. These tiny contained life forms can, given the right conditions, transform into thriving plants.There are, however, many pitfalls along the way. In Grow Everything From Seed, expert grower Jekka McVicar shares her knowledge, garnered over 40 years of running a successful nursery, to help you germinate like a pro and grow healthy plants.This comprehensive, ... Read more

    $18.99 CAD

    PRE-ORDER

  • Jekka's Herb Cookbook

    Foreword by Jamie Oliver

    by Jekka McVicar ...
    Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them.Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma ... Read more

    $17.99 CAD

  • 100 Herbs To Grow

    A Comprehensive Guide To The Best Culinary And Medicinal Herbs

    by Jekka McVicar ...
    **‘Jekka knows herbs like no one else – let her help you transform your garden and your cooking!’ – Jamie Oliver‘If you want to grow the very best herbs, you need this book in your life. In fact, this book is way more than that, it’s packed full of Jekka’s knowledge, advice and observations from a lifetime of dedication to the wonderful world of growing. Herbs are life!’ – Nathan Outlaw‘No one has ... Read more

    $20.99 CAD

  • A Pocketful of Herbs

    An A-Z

    by Jekka McVicar ...
    From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country.In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and ... Read more

    $15.99 CAD

  • Audiobook

    Herbs: Pure and Simple

    A BBC Radio Journey through the World of Herbs

    by Jekka McVicar ...
    Narrated by Jekka McVicar ...

    Unabridged

    2 hours 45 min

    Jekka McVicar’s delightful horticultural and culinary explorationListen as culinary herb grower Jekka McVicar take us on a journey exploring the heritage, remedies, delights and hidden secrets of some of our most beloved herbs.Jekka is an English organic gardening expert, author, and broadcaster, particularly on the cultivation and use of herbs. Jekka's Herb Farm, near Bristol, has the largest ... Read more

    $26.99 CAD

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  • Sprouts, Shoots, and Microgreens

    Tiny Plants to Grow and Eat in Your Kitchen

    by Lina Wallentinson ...
    Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts, ... Read more

    $18.99 CAD

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    by Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

    $17.99 CAD

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    by Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

    $12.99 CAD

  • Vegetable Literacy

    Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

    by Deborah Madison ...
    **In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration ... Read more

    $14.99 CAD

  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    by Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Read more

    Was $14.99 CAD Now $11.99 CAD

  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    by Peggy Layton ...
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, ... Read more

    $11.99 CAD

  • Home Fermentation

    A Starter Guide

    by Katherine Green ...
    Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through ... Read more

    $10.99 CAD