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  • Gluten-Free Baked Products

    Series series American Association of Cereal Chemists International
    One of the most rapidly growing segments in the food industry is gluten-free baked products. These goods not only cater to those with medical needs, from celiac disease to gluten intolerance; they also cater to the millions of individuals who seek a gluten-free diet. Gluten-Free Baked Products is a practical guide on the development, manufacturing, and marketing of gluten-free baked products. The ... Read more

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    Series Book 5 - The Dr. Mark Hyman Library
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    The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--in Just Weeks!

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    Turn on Your "Skinny Gene," Shed the Pounds, and Live a Longer and HealthierLife

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    The Simple Way to Lose Weight and Reverse Illness, Using a Whole-Food, Plant-Based Diet

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