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“jeannette ferrary”

Showing 1 - 12 of 12 results for “jeannette ferrary”
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  • Jewish Holiday Feasts

    by Louise Fiszer, Jeannette Ferrary ...
    Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more!Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please ... Read more

    $11.99 CAD or Free with Kobo Plus

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  • The Ultimate Guide to the Daniel Fast

    Feed Your Soul, Strengthen Your Spirit, and Renew Your Body

    by Kristen Feola ...
    Over 100 Recipes Plus 21 Daily DevotionalsThis book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence.Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate ... Read more

    $9.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The 50 Best Bread Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 ... Read more

    $3.99 CAD

  • Saladish

    A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

    by Ilene Rosen ...
    Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking“Elevates salads from the quotidian to the thrilling.”—The New York TimesA “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting ... Read more

    Was $16.99 CAD Now $2.99 CAD

  • Sweets, Holidays and Family Recipes

    by Orly Ziv ...
    Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... Read more

    Free

  • Modern Jewish Cooking

    Recipes & Customs for Today's Kitchen

    by Leah Koenig ...
    From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such ... Read more

    $27.99 CAD

  • Kosher and Traditional Jewish Cooking: 130 Delicious Dishes Shown in 220 Stunning Photographs

    by Marlena Spieler ...
    Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both classical and contemporary, for all occasions and special events. Ever-popular dishes include dips and starters such as Baba Ghanoush, and Herring Salad with Beetroot and Sour Cream, fish and meat dishes ... Read more

    $4.99 CAD

  • The Perfect Passover Cookbook

    Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

    by Judy Bart Kancigor ...
    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken ... Read more

    $19.99 CAD

  • Faye Levy's International Jewish Cookbook

    by Faye Levy ...
    Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world. ... Read more

    $15.99 CAD

  • The Lebanese Heritage Cookbook

    by Louise Stelma ...
    There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves. Lou lives and breathes Lebanese cooking! Her home is permeated with the fragrances of the culturally refined Lebanese dishes she prepares from her heritage. What a great neighbor Lou made! Her cookbook will be treasured by all cooks, and make elegant family gifts. A. S. R. ... Read more

    $5.99 CAD

  • Bread

    50 Essential Recipes for Today's Busy Cook

    by Adams Media ...
    Series series The Best of Everything®
    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here’s all you need to get started making beautiful, satisfying breads like Italian Ciabatta and Pumpkin Nut Bread. ... Read more

    $3.99 CAD

  • The Art of Jewish Cooking

    A Cookbook

    by Jennie Grossinger ...
    A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, ... Read more

    $7.99 CAD