Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

The Physiology of Taste

Or Meditations on Transcendental Gastronomy with Recipes

by Jean Anthelme Brillat-Savarin ...

Translated by M.F.K. Fisher ...

Series series Vintage Classics
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ... Read more

$9.99 CAD

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and
... Read more
The Physiology of Taste

by Jean Anthelme Brillat-Savarin ...

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and the proceeded to travel around Europe and America before returning to his home ... Read more

$3.99 CAD

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and the proceeded to travel around Europe and America before returning to his home
... Read more
The Physiology of Taste

Or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin ...

Series series American Antiquarian Cookbook Collection
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal ... Read more

$14.99 CAD or Free with Kobo Plus

Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal
... Read more
The Physiology of Taste

by Jean-Anthelme Brillat-Savarin ...

Translated by Anne Drayton ...

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views ... Read more

$10.99 CAD

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views
... Read more
The Physiology of Taste

by Jean Anthelme Brillat-Savarin ...

"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature.Brillat-Savarin found his ... Read more

$16.99 CAD

"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature.Brillat-Savarin found his
... Read more
The Physiology of Taste

by Jean Anthelme Brillat-Savarin ...

“The Physiology of Taste” by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and then proceeded to travel around Europe and America before returning to his home ... Read more

$9.99 CAD

“The Physiology of Taste” by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and then proceeded to travel around Europe and America before returning to his home
... Read more
The Physiology of Taste

Or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin ...

Series series American Antiquarian Cookbook Collection
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal ... Read more

$12.99 CAD or Free with Kobo Plus

Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal
... Read more

Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

by M. F. K. Fisher ...

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled, ... Read more

$14.39 CAD

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled,
... Read more
A Duty to the Dead

A Bess Crawford Mystery

by Charles Todd ...

Series Book 1 - Bess Crawford Mysteries
“Another winner....Todd again excels at vivid atmosphere and the effects of war in this specific time and place. Grade: A.”—Cleveland Plain Dealer“Readers who can’t get enough of Maisie Dobbs, the intrepid World War I battlefield nurse in Jacqueline Winspear’s novels…are bound to be caught up in the adventures of Bess Crawford.”—New York Times Book ReviewCharles Todd, author of the resoundingly ... Read more

$11.99 CAD

“Another winner....Todd again excels at vivid atmosphere and the effects of war in this specific time and place. Grade: A.”—Cleveland Plain Dealer“Readers who can’t get enough of Maisie Dobbs, the intrepid World War I battlefield nurse in Jacqueline Winspear’s novels…are bound to be caught up in the adventures of Bess Crawford.”—New York Times Book ReviewCharles Todd, author of the resoundingly
... Read more
Manon Lescaut

by Abbé Prévost ...

"Manon appeared frightened by the first view of this melancholy dwelling. It was on my account much more than upon her own, that she distressed herself. When we were left to ourselves, she sat down and wept bitterly. I attempted at first to console her; but when she enabled me to understand that it was for my sake she deplored our privations, and that in our common afflictions she only considered ... Read more

$1.99 CAD

Also available as: Audiobook

"Manon appeared frightened by the first view of this melancholy dwelling. It was on my account much more than upon her own, that she distressed herself. When we were left to ourselves, she sat down and wept bitterly. I attempted at first to console her; but when she enabled me to understand that it was for my sake she deplored our privations, and that in our common afflictions she only considered
... Read more

Also available as: Audiobook
The Collected Works of Jean-Jacques Rousseau

PergamonMedia

by Jean-Jacques Rousseau ...

This comprehensive eBook presents significant works of this famous and brilliant writer in one ebook - estimated 6650 pages easy-to-read and easy-to-navigate: • The Confessions of Jean Jacques Rousseau • Emile • The Social Contract & Discourses • Discours sur l'origine et les fondements de l'inégalité parmi les hommes. • Émile; Or, Concerning Education; Extracts • Quotes and Images From The ... Read more

$1.99 CAD

This comprehensive eBook presents significant works of this famous and brilliant writer in one ebook - estimated 6650 pages easy-to-read and easy-to-navigate: • The Confessions of Jean Jacques Rousseau • Emile • The Social Contract & Discourses • Discours sur l'origine et les fondements de l'inégalité parmi les hommes. • Émile; Or, Concerning Education; Extracts • Quotes and Images From The
... Read more
Emile

by Jean-Jacques Rousseau ...

Emile, or On Education or Émile, or Treatise on Education is a treatise on the nature of education and on the nature of man written by Jean-Jacques Rousseau, who considered it to be the "best and most important of all my writings". Due to a section of the book entitled "Profession of Faith of the Savoyard Vicar", Emile was banned in Paris and Geneva and was publicly burned in 1762, the year of its ... Read more

$1.99 CAD or Free with Kobo Plus

Emile, or On Education or Émile, or Treatise on Education is a treatise on the nature of education and on the nature of man written by Jean-Jacques Rousseau, who considered it to be the "best and most important of all my writings". Due to a section of the book entitled "Profession of Faith of the Savoyard Vicar", Emile was banned in Paris and Geneva and was publicly burned in 1762, the year of its
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in Canada

Vintage Classics

American Antiquarian Cookbook Collection

The Physiology of Taste

The Physiology of Taste

The Physiology of Taste

The Physiology of Taste

The Physiology of Taste

The Physiology of Taste

The Physiology of Taste

People who read these also enjoyed

Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

A Duty to the Dead

Manon Lescaut

The Collected Works of Jean-Jacques Rousseau

Emile

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in Canada

Vintage Classics

American Antiquarian Cookbook Collection

Show:

People who read these also enjoyed