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“jason wyrick”

Showing 1 - 12 of 12 results for “jason wyrick”
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  • Vegan Mexico

    Soul-Satisfying Regional Recipes from Tamales to Tostadas

    by Jason Wyrick ...
    The bestselling author of Vegan Tacos explores the magic of Mexico's regional cooking—exotic flavors that you can enjoy without leaving your kitchen.Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Vegan Tacos

    Authentic & Inspired Recipes for Mexico's Favorite Street Food

    by Jason Wyrick ...
    Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos.Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments.You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based ... Read more

    $17.99 CAD or Free with Kobo Plus

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  • The Weekly Vegan Meal Plan Cookbook

    A 3-Month Kickstart Guide to Plant-Based Cooking

    Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the ... Read more

    $19.99 CAD

  • The Complete Book of Vegan Compleating

    An A–Z of Zero-Waste Eating For the Mindful Vegan

    by Ellen Tout ...
    The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.What is "compleating"? Completely eating every part of a fruit or vegetable!Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we ... Read more

    $9.89 CAD

  • Salsas and Tacos

    From the famed New Mexican cooking school: " This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."— Publishers WeeklyNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a ... Read more

    $14.99 CAD or Free with Kobo Plus

  • Plant-Based Comfort Food Classics

    Simple and Nourishing Vegan Dishes

    by Sandra Vungi ...
    Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... Read more

    $1.99 CAD

  • Cauliflower Power

    75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

    “A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

    $15.99 CAD

  • The Forest Feast Mediterranean

    Simple Vegetarian Recipes Inspired by My Travels

    by Erin Gleeson ...
    **The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Super Easy Pasta!

    Simple and Delicious Dinner Solutions

    Edited by Good Books ...
    Pasta night has never been easier! 75 delicious recipes for the whole family.Super Easy Pasta! offers 75 easy recipes for all your favorite pasta dishes. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, or oven, there are plenty of delicious options here. Find recipes such as:Easy Tomato Alfredo ChickenPasta PrimaveraBow-Tie Pasta with Peas and ... Read more

    $17.99 CAD

  • The Plant-Based Cookbook

    Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

    by Ashley Madden ...
    An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic ... Read more

    $16.99 CAD

  • Healthy and Hearty Salads

    Substantial Main Courses for Every Season

    Translated by Nicholas Portice ...
    Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Read more

    $16.99 CAD

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    $17.99 CAD or Free with Kobo Plus