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Showing 1 - 12 of 12 results for “jasmeet kour”
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  • Microbes in the Food Industry

    A Contemporary Outlook

    Edited by Vishal Sharma, Jasmeet Kour, Shivali Panjgotra ...
    This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency. Microbes in the Food Industry: A Contemporary Outlook explains the cultivation of microbes under controlled conditions, including pH, temperature, and oxygen levels and their uses in various food processes, such as fermentation of cheese and yogurt and beer ... Read more

    $331.99 CAD

  • Medicinal Plants of Himalayas

    Nutrition, Active Ingredients, and Pharmacological Applications

    Edited by Raees ul Haq, Sajad Ahmad Wani, Jasmeet Kour, Shiv Kumar ...
    The healing properties of medicinal plants have been known to mankind since time immemorial. Although the reasons contributing healing power to medicinal plants were known to people of that time purely based on experience and not because of any scientific inference. The gradual trend of decreasing drug efficacy of synthetic drugs along with the associated contraindications due to their excessive ... Read more

    $109.99 CAD

  • Handbook of Nanoencapsulation

    Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

    Edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, Bhaskar Jyoti ...
    Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, ... Read more

    $119.99 CAD

  • Handbook of Plant and Animal Toxins in Food

    Occurrence, Toxicity, and Prevention

    Edited by Gulzar Ahmad Nayik, Jasmeet Kour ...
    The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops are capable of ... Read more

    $94.99 CAD

  • Fruits and Their Roles in Nutraceuticals and Functional Foods

    Edited by Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh ...
    Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of ... Read more

    $125.99 CAD

  • Nutraceuticals and Health Care

    Edited by Jasmeet Kour, Gulzar Ahmad Nayik ...
    Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of ... Read more

    $132.79 CAD

  • Genetically Modified Crops and Food Security

    Commercial, Ethical and Health Considerations

    Edited by Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday ...
    Series series Earthscan Food and Agriculture
    This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security.The production of GM crops has now become an invaluable asset in the agricultural toolbox. With a significant portion of the world suffering from hunger and poverty, this book examines how food security can ... Read more

    $85.99 CAD

  • Citrus Fruits and Juice

    Processing and Quality Profiling

    Edited by Arun Kumar Gupta, Jasmeet Kour, Poonam Mishra ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it ... Read more

    $231.99 CAD

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  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $132.79 CAD

  • Functional Food Product Development

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $290.99 CAD

  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $228.99 CAD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $131.19 CAD