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70 Quick and Easy Salmon Recipes

Delicious Ideas For Every Occasion, Shown Step by Step With 300 Photographs

by Jane Bamforth ...

Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and ... Read more

$3.99 CAD

Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and
... Read more

The Little Black Book of Sushi

by Day Zschock ...

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Read more

$3.80 CAD

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
... Read more
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman, Jr. ...

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... Read more

$15.99 CAD

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke
... Read more
Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes

Includes New Recipes With Fantastic Ingredients

by Stacey Ann Turner ...

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect ... Read more

$4.99 CAD or Free with Kobo Plus

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect
... Read more
Shrimp Delicious

by Jean Paré ...

Shrimp Delicious: As soon as we said we were gathering some of our best recipes for this handy cookbook about one of the worlds favourite shellfish, the debate began: whats the difference between a shrimp and a prawn?Some claim it has to do with size, and large shrimp are really prawns. But that doesnt explain how grocery stores can sell jumbo, or even colossal(!), shrimp. Others say shrimp live ... Read more

$2.99 CAD

Shrimp Delicious: As soon as we said we were gathering some of our best recipes for this handy cookbook about one of the worlds favourite shellfish, the debate began: whats the difference between a shrimp and a prawn?Some claim it has to do with size, and large shrimp are really prawns. But that doesnt explain how grocery stores can sell jumbo, or even colossal(!), shrimp. Others say shrimp live
... Read more
James Beard's New Fish Cookery

by James Beard ...

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five... ... Read more

$19.99 CAD

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five...
... Read more
My Japanese Table

A Lifetime of Cooking with Friends and Family

by Debra Samuels ...

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... Read more

$10.99 CAD

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true
... Read more
Mini Quick & Easy Japanese Recipes

by Angela Nahas ...

Series series Periplus Mini Cookbook Series
Authentic Japanese food has never been this quick or easy!Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include:Sweet potato cakesPepper seared tuna ... Read more

$3.99 CAD

Authentic Japanese food has never been this quick or easy!Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include:Sweet potato cakesPepper seared tuna
... Read more
Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh ...

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring.Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not ... Read more

$17.99 CAD or Free with Kobo Plus

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring.Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not
... Read more
Catfish

a Savor the South cookbook

by Angela Knipple, Paul Knipple ...

Series series Savor the South Cookbooks
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying “that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods.” In this Savor the South® cookbook, the ... Read more

$11.99 CAD

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying “that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods.” In this Savor the South® cookbook, the
... Read more
Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Europe

European Food Guide for Kids

by Baby Professor ...

Series Book 2 - Children's Explore the World Books
They say that the local cuisine say so much about the culture and tradition of a people. There are fantastic shows and books out there that explicitly describe mouthwatering local dishes; and this is one of those books. Detailed here are Mr. Goo's food adventures around Europe. The pictures look so delicious that you would be itching to visit Europe soon! Open a copy today! ... Read more

$4.99 CAD

They say that the local cuisine say so much about the culture and tradition of a people. There are fantastic shows and books out there that explicitly describe mouthwatering local dishes; and this is one of those books. Detailed here are Mr. Goo's food adventures around Europe. The pictures look so delicious that you would be itching to visit Europe soon! Open a copy today!
... Read more
Global Seafood Cookbook

by Shenanchie O'Toole ...

Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking ... Read more

$4.58 CAD

Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking
... Read more

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70 Quick and Easy Salmon Recipes

People who read this also enjoyed

The Little Black Book of Sushi

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes

Shrimp Delicious

James Beard's New Fish Cookery

My Japanese Table

Mini Quick & Easy Japanese Recipes

Tin Fish Gourmet

Catfish

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Europe

Global Seafood Cookbook

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