Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“jan robertson”

Showing 1 - 12 of 12 results for “jan robertson”
Skip side bar filters
  • Captured at Singapore

    A Diary of a Far East Prisoner of War

    Drawn from a journal secretly written by a young soldier in the Royal Army Service Corps, a true POW story of adventure, courage, resilience and luck.What would it be like to leave your loved ones behind knowing you may never see them again? What if you had to depart on a ship in the dead of night heading for an unknown destination only to find yourself in the heat of a battle that concludes in ... Read more

    $14.99 CAD or Free with Kobo Plus

  • Bar Tartine

    Techniques & Recipes

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily ... Read more

    $27.99 CAD

  • Professional Reasoning in Healthcare

    Navigating Uncertainty Using the Five Finger Framework

    Professional Reasoning in HealthcareA guide to decision-making and critical thinking in diverse healthcare practice contexts.Professional reasoning is an essential component of health practice. To thrive in a world that demands constant change where there is not necessarily a right or wrong answer, strong frameworks are needed to support effective decision making. Critical to safe, ethical and ... Read more

    $31.99 CAD

  • Leadership and Learning

    Bringing together internationally recognised scholars this book focuses on the relationship between leadership and learning for the education community.It draws together a wealth of knowledge and research in the field across a variety of contexts, such as system leadership, professional learning communities and leading different cultures. Themes covered include:- exploring models for leadership ... Read more

    $97.99 CAD

  • A Conversation between a Muslim and a Christian

    There are many books which set out the case for Islam or for Christianity and point out what they regard as defects in the other religion. This book does that, but it seeks to do so in the form of a workbook which groups of Christians or Muslims might use, and it is conducted in a spirit where truth is paramount but so too is kindness and civility. The two authors have become friends and hope that ... Read more

    $23.99 CAD or Free with Kobo Plus

  • Audiobook

    Stop the Press

    The Complete BBC Radio 4 Comedy Quiz Series

    Unabridged

    12 hours 30 min

    Grant Stott is joined by team captains Jo Caulfield and Gary Robertson in the panel game that pits journalists against the people they're reporting onHold the front page - it's Stop the Press, the comedy quiz where the points really matter! Recorded live in Edinburgh, each show sees well-known entertainers taking on keen newshounds in a bid to find out who knows more about their own specialist ... Read more

    $26.99 CAD

People who read these also enjoyed

  • My Cambodia

    A Khmer Cookbook

    by Nite Yun ...
    Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s Golden Era, cultural fun facts ... Read more

    $18.99 CAD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    by Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

    $18.99 CAD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    $15.99 CAD

  • Stuffed

    The Sandwich Cookie Book

    Double the cookie, double the fun.Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood ... Read more

    $23.99 CAD

  • Southern Grit

    100+ Down-Home Recipes for the Modern Cook

    A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan FavoriteFrom preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are ... Read more

    $23.99 CAD

  • American Sfoglino

    A Master Class in Handmade Pasta

    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Read more

    $27.99 CAD