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“james k daun”

Showing 1 - 12 of 12 results for “james k daun”
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  • Canola

    Chemistry, Production, Processing, and Utilization

    Edited by James K. Daun, Dave Hickling, Michael N.A. Eskin ...
    This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a ... Read more

    $203.19 CAD

  • Systems Science

    Addressing Global Issues

    by Frank A. Stowell, Daune West, James G. Howell ...
    As we approach the end of the 20th century we can look back upon the achievements that have been made in a variety of human endeavours with pride. Enormous strides have been made to improve the quality of life of millions of people through the application of the scientific discoveries made during this and past centuries. The 20th century will be remembered as much for the mass exploitation of ... Read more

    $64.99 CAD

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  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    by John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll ... Read more

    $15.99 CAD

  • Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $20.99 CAD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edited by Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Read more

    $50.99 CAD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.99 CAD

  • A Rock Can Be . . .

    by Laura Purdie Salas ...
    Illustrated by Violeta Dabija ...
    Series series Can Be . . . Books
    A rock is a rock, part of cliff, road or sea. But now can you guess what else it can be?A rock can be a…dinosaur bone, stepping-stone, hopscotch marker, fire sparker. Find out about the many roles a rock can play in this poetic exploration of rocks around the world.Laura Purdie Salas's lyrical, rhyming text and Violeta Dabija's glowing illustrations make simple yet profound observations about ... Read more

    $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Food Authenticity and Traceability

    Edited by M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Read more

    $278.39 CAD

  • Alcoholic Beverages

    Sensory Evaluation and Consumer Research

    Edited by John Piggott ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic ... Read more

    $234.99 CAD

  • Statistical Aspects of the Microbiological Examination of Foods

    by Basil Jarvis ...
    For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the ... Read more

    $67.99 CAD

  • Humanities in the Twenty-First Century

    Beyond Utility and Markets

    by Eleonora Belfiore, Anna Upchurch ...
    Series series Literature, Cultural and Media Studies (R0)
    This collection of essays by scholars with expertise in a range of fields, cultural professionals and policy makers explores different ways in which the arts and humanities contribute to dealing with the challenges of contemporary society in ways that do not rely on simplistic and questionable notions of socio-economic impact as a proxy for value. ... Read more

    $64.99 CAD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Read more

    $141.59 CAD