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  • Why Aren't You Cooking?

    This year, take charge of what you eat with a simple approach to cooking that anyone can follow!Craving some skills in the kitchen, but find yourself intimidated by methods like Samin Nosrat's Salt, Fat, Acid, Heat or J. Kenji López-Alt's The Food Lab?Developed by a former high-end professional caterer and chef to teach his then-girlfriend, Why Aren't You Cooking? starts with a simple principle: ... Read more

    $5.99 CAD or Free with Kobo Plus