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Simple Pasta

Pasta Made Easy. Life Made Better. [A Cookbook]

by Odette Williams ...

**A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams ... Read more

$16.99 CAD

**A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams
... Read more
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Senior Care by Design

The Better Alternative to Institutional Assisted Living and Memory Care

by Christian Potra, Michael Hearl, Stephen Morris ...

Narrated by Larry Williams ...

Unabridged

5 hours 13 min

Today there are 77 million Baby Boomers living in the U.S., meaning, 10,000 people will be turning 65 years old every day. Currently, most Boomers aren’t in assisted living … yet. However, they will be moving into senior housing in droves over the next couple of decades. Add to this the increasing numbers of Boomer’s parents already making this transition.With limited resources available at this ... Read more

$34.95 CAD or Free with Kobo Plus

Also available as: eBook

Today there are 77 million Baby Boomers living in the U.S., meaning, 10,000 people will be turning 65 years old every day. Currently, most Boomers aren’t in assisted living … yet. However, they will be moving into senior housing in droves over the next couple of decades. Add to this the increasing numbers of Boomer’s parents already making this transition.With limited resources available at this
... Read more

Also available as: eBook

Sweet Enough: A Dessert Cookbook

by Alison Roman ...

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Read more

$14.99 CAD

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu...
... Read more
Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

by Kristen Miglore ...

Series series Food52 Works
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at ... Read more

$15.99 CAD

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at
... Read more
Delicious Bundt Cakes

by Roxanne Wyss, Kathy Moore ...

"Bundt cakes are pure, classic Americana . . . This delicious book is guaranteed to be the crowning achievement in your dessert collection!" ―Virginia Willis, James Beard Award-winning cookbook author and chefThe duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of ... Read more

$17.59 CAD

"Bundt cakes are pure, classic Americana . . . This delicious book is guaranteed to be the crowning achievement in your dessert collection!" ―Virginia Willis, James Beard Award-winning cookbook author and chefThe duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of
... Read more
Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Read more

$44.99 CAD

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Read more
108 Asian Cookies

Not-Too-Sweet Treats from a Third-Culture Kitchen

by Kat Lieu ...

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... Read more

$24.99 CAD

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker
... Read more
The Great Book of Chocolate, Revised

The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

by David Lebovitz ...

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Read more

$16.99 CAD

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with
... Read more
Nothing Matters but Delicious

A Radically Honest Cookbook

by Greg Baxtrom ...

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy ... Read more

$18.99 CAD

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy
... Read more
How I Cook

A Chef’s Guide to Really Good Home Cooking

by Ben Lippett ...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... Read more

$24.99 CAD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... Read more
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

by Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

$15.99 CAD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... Read more
Milk Street Shorts

Recipes That Pack a Punch

by Christopher Kimball ...

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Read more

$25.99 CAD

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his
... Read more

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Simple Pasta

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People who read these also enjoyed

Sweet Enough: A Dessert Cookbook

Food52 Simply Genius

Delicious Bundt Cakes

Sauces

108 Asian Cookies

The Great Book of Chocolate, Revised

Nothing Matters but Delicious

How I Cook

Italian American Forever

Milk Street Shorts

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