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The Joy of Cooking

A Compilation of Reliable Recipes with a Casual Culinary Chat

by Irma S. Rombauer ...

A beautifully illustrated deluxe facsimile of the first edition of The Joy of Cooking**, featuring hundreds of all-American recipes and brand-new essays from prominent, contemporary culinary tastemakers. Includes an introduction by José Andrés.**In 1931, Irma S. Rombauer self-published The Joy of Cooking, a cookbook that would become a beloved American kitchen bible. For generations, home cooks ... Read more

$25.99 CAD

PRE-ORDER

A beautifully illustrated deluxe facsimile of the first edition of The Joy of Cooking**, featuring hundreds of all-American recipes and brand-new essays from prominent, contemporary culinary tastemakers. Includes an introduction by José Andrés.**In 1931, Irma S. Rombauer self-published The Joy of Cooking, a cookbook that would become a beloved American kitchen bible. For generations, home cooks
... Read more
The Joy Of Cooking: Cakes!

by Irma S. Rombauer ...

Series Book 4 - The Joy of Cooking
The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.This special edition of The Joy of Cooking: Cakes! is an extensive collection ... Read more

$0.99 CAD

The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.This special edition of The Joy of Cooking: Cakes! is an extensive collection
... Read more
Joy of Cooking

Fully Revised and Updated

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ...

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... Read more

$19.99 CAD

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a
... Read more
The Joy Of Cooking Christmas

by Irma S. Rombauer ...

Series Book 1 - The Joy of Cooking
The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success.This special Christmas edition of The Joy of ... Read more

$0.99 CAD

The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success.This special Christmas edition of The Joy of
... Read more
The Joy Of Cooking Pies!

by Irma S. Rombauer ...

Series Book 2 - The Joy of Cooking
The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.This special edition of The Joy of Cooking: Pies! features more than two dozen ... Read more

$0.99 CAD

The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.This special edition of The Joy of Cooking: Pies! features more than two dozen
... Read more
The Joy of Cooking: Thanksgiving

by Irma S. Rombauer ...

Series Book 5 - The Joy of Cooking
The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success.This special Thanksgiving edition of The Joy ... Read more

$0.99 CAD

The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success.This special Thanksgiving edition of The Joy
... Read more
The Joy Of Cooking: Squares & Cookies!

by Irma S. Rombauer ...

Series Book 3 - The Joy of Cooking
The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.This special edition of The Joy of Cooking: Squares and Cookies! features ... Read more

$0.99 CAD

The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.This special edition of The Joy of Cooking: Squares and Cookies! features
... Read more

Welcome Home Pies, Crisps, and Crumbles

Easy and Delicious Treats for Every Season

by Hope Comerford ...

Series series Welcome Home
127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes ... Read more

$1.99 CAD

127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes
... Read more
Caribbean Flavors for Every Season

85 Coconut, Ginger, Shrimp, and Rum Recipes

by Brigid Washington ...

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still ... Read more

$19.99 CAD

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still
... Read more
The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

by Julie Jones ...

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Read more

$5.99 CAD

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.'
... Read more
The Ultimate Guide to Meatballs

100 Mouthwatering Recipes, Sides, Sauces & Garnishes

by Matteo Bruno ...

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

$17.99 CAD

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or
... Read more
Gordon Ramsay Quick and Delicious

100 Recipes to Cook in 30 Minutes or Less

by Gordon Ramsay ...

Create exquisite quality food without spending hours in the kitchen **with the help of celebrity chef Gordon Ramsay—**these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation ... Read more

$20.99 CAD

Create exquisite quality food without spending hours in the kitchen **with the help of celebrity chef Gordon Ramsay—**these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation
... Read more

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The Joy of Cooking

The Joy of Cooking

The Joy Of Cooking: Cakes!

Joy of Cooking

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The Joy Of Cooking Pies!

The Joy of Cooking: Thanksgiving

The Joy Of Cooking: Squares & Cookies!

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Welcome Home Pies, Crisps, and Crumbles

Caribbean Flavors for Every Season

The Pastry School

The Ultimate Guide to Meatballs

Gordon Ramsay Quick and Delicious

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