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Showing 1 - 12 of 12 results for “imen tlili”
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  • Functional Properties of Fresh Fruit Produce

    A Quality-Centric Approach

    Edited by Riadh Ilahy, Imen Tlili, Thouraya R’him, Muhammad Azam ...
    Series series Postharvest Biology and Technology
    Consuming fruits and vegetables is essential for maintaining a healthy and balanced diet, as outlined in recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach explores the beneficial aspects of commonly consumed fresh fruit. Each ... Read more

    $253.99 CAD

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  • Postharvest Quality Attributes of Fresh Grains and Vegetables

    Edited by Riadh Ilahy, Imen Tlili, Thouraya R’him, Muhammad Azam ...
    Series series Postharvest Biology and Technology
    The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each ... Read more

    $253.99 CAD

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  • Dried Fruits

    Phytochemicals and Health Effects

    Edited by Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $263.99 CAD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $176.99 CAD

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis ...
    Series series Food Biology Series
    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain geographical areas and cultures. The aim of this book ... Read more

    $100.99 CAD

  • Handbook of Herbs and Spices

    Edited by K. V. Peter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... Read more

    $255.99 CAD

  • Traditional Foods: The Reinvented Superfoods

    Edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty ...
    Series series Biomedical and Life Sciences (R0)
    Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional ... Read more

    $281.99 CAD

  • Gluten-Free Ancient Grains

    Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

    Edited by Joseph Awika, John Taylor ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. ... Read more

    $176.99 CAD

  • Advances in Plant Sprouts

    Phytochemistry and Biofunctionalities

    Edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda ...
    Series series Biomedical and Life Sciences (R0)
    The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. ... Read more

    $321.99 CAD

  • Importance of Plant Based Byproducts: Nutritional and Functional Properties

    Edited by Huma Bader Ul Ain, Tabussam Tufail, Farhan Saeed, Hafiz Ansar Rasul Suleria ...
    Series series Biomedical and Life Sciences (R0)
    This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management ... Read more

    $256.99 CAD

  • Pigmented Cereals and Millets

    Bioactive Profile and Food Applications

    Edited by Sneh Punia Bangar, Sajid Maqsood, Anil Kumar Siroha ...
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids ... Read more

    $271.99 CAD

  • Handbook of Cereals, Pulses, Roots, and Tubers

    Functionality, Health Benefits, and Applications

    Edited by Sneh Punia Bangar, Manoj Kumar, Anil Siroha ...
    Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits ... Read more

    $156.99 CAD