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Nanostructured Materials for Food Packaging Applications

Edited by Jissy Jacob, Ilaria Cacciotti, Sabu Thomas ...

Series series Micro and Nano Technologies
Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in ... Read more

$203.19 CAD

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in
... Read more

Food Packaging

Edited by Alexandru Grumezescu ...

Series series Nanotechnology in the Agri-Food Industry
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food ... Read more

$176.79 CAD

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food
... Read more
Nanotechnology Interventions in Food Packaging and Shelf Life

Edited by Aamir Hussain Dar, Gulzar Ahmad Nayik ...

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food ... Read more

$136.99 CAD

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food
... Read more
Green Polymer Composites Technology

Properties and Applications

Edited by 0 Inamuddin, ...

This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also ... Read more

$267.99 CAD

This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also
... Read more
Nano-Innovations in Food Packaging

Functions and Applications

Edited by Shiji Mathew, E. K. Radhakrishnan ...

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... Read more

$239.99 CAD

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the
... Read more
Starch Based Nanomaterials for Food Packaging

Perspectives and Future Prospectus

Edited by Gulzar Ahmad Nayik, Aamir Hussain Dar ...

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio ... Read more

$132.79 CAD

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio
... Read more
Nanomaterials in Plants, Algae, and Microorganisms

Concepts and Controversies: Volume 1

Edited by Parvaiz Ahmad, Shivesh Sharma, Devendra Kumar Chauhan, Nawal Kishore Dubey, Durgesh Kumar Tripathi ...

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume One discusses the vast amount of nanomaterials that have been released into the environment in a relatively short amount of time. There is a need to understand what the implications to the health of our biota and ecosystems are as the earth is increasingly inundated with these materials. Not all of the effects ... Read more

$163.99 CAD

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume One discusses the vast amount of nanomaterials that have been released into the environment in a relatively short amount of time. There is a need to understand what the implications to the health of our biota and ecosystems are as the earth is increasingly inundated with these materials. Not all of the effects
... Read more
Nano-Technological Intervention in Agricultural Productivity

by Javid A. Parray, Mohammad Yaseen Mir, Nowsheen Shameem ...

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agricultureNano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the ... Read more

$211.99 CAD

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agricultureNano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the
... Read more
Advanced Applications of Biobased Materials

Food, Biomedical, and Environmental Applications

Edited by Shakeel Ahmed, Annu Tomer ...

Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in ... Read more

$238.39 CAD

Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in
... Read more
Toxicity of Nanoparticles in Plants

An Evaluation of Cyto/Morpho-physiological, Biochemical and Molecular Responses

Edited by Vishnu D. Rajput, Tatiana Minkina, Svetlana Sushkova, Saglara S. Mandzhieva, Christopher Rensing ...

Series series Nanomaterial-Plant Interactions
Toxicity of Nanoparticles in Plants: An Evaluation of Cyto/Morpho-physiological, Biochemical and Molecular Responses, Volume Five in the Nanomaterial-Plant Interactions series, reviews the latest research on toxicological effects of using nanotechnology in plants. Key themes include analyzing plant exposure to nanomaterials, mechanisms of toxicity of nanoparticles to plants, and effects, uptake ... Read more

$176.79 CAD

Toxicity of Nanoparticles in Plants: An Evaluation of Cyto/Morpho-physiological, Biochemical and Molecular Responses, Volume Five in the Nanomaterial-Plant Interactions series, reviews the latest research on toxicological effects of using nanotechnology in plants. Key themes include analyzing plant exposure to nanomaterials, mechanisms of toxicity of nanoparticles to plants, and effects, uptake
... Read more
Food Applications of Nanotechnology

Edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ...

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food ... Read more

$458.99 CAD

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food
... Read more
Microbiome and Nano-Cross-Talk

Sustainable Agriculture and Beyond

Edited by Kanchan Vishwakarma, Nitin Kumar, Agbaje Lateef ...

Microbiome Nano-Cross-Talk presents a comprehensive overview of the functional aspects of multiphasic microbial and nanotechnological interactions within and between plants and their ecosystem. Recognizing that beneficial microbes are involved in plant growth promotion, this book highlights their mechanism and regulation to enhance plant's yield and development even under stressed conditions. The ... Read more

$176.79 CAD

Microbiome Nano-Cross-Talk presents a comprehensive overview of the functional aspects of multiphasic microbial and nanotechnological interactions within and between plants and their ecosystem. Recognizing that beneficial microbes are involved in plant growth promotion, this book highlights their mechanism and regulation to enhance plant's yield and development even under stressed conditions. The
... Read more

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Food Packaging

Nanotechnology Interventions in Food Packaging and Shelf Life

Green Polymer Composites Technology

Nano-Innovations in Food Packaging

Starch Based Nanomaterials for Food Packaging

Nanomaterials in Plants, Algae, and Microorganisms

Nano-Technological Intervention in Agricultural Productivity

Advanced Applications of Biobased Materials

Toxicity of Nanoparticles in Plants

Food Applications of Nanotechnology

Microbiome and Nano-Cross-Talk

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