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Showing 1 - 12 of 12 results for “ignazio mania”
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  • Traceability in the Dairy Industry in Europe

    Theory and Practice

    by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi ...
    Series series Chemistry and Material Science (R0)
    This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a ... Read more

    $115.99 CAD

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  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    by Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Read more

    $14.99 CAD

  • Medical Product Regulatory Affairs

    Pharmaceuticals, Diagnostics, Medical Devices

    by John J. Tobin, Gary Walsh ...
    Written in a clear and concise style by an experienced author, this attractively-priced book covers regulatory affairs in all major global markets for pharmaceuticals and medical devices, making it the most comprehensive in its field.Following a look at drug development, complete sections are devoted to national and EU regulatory issues, manufacturing license application and retention, and ... Read more

    $116.99 CAD

  • Toxic Chemicals

    Risk Prevention Through Use Reduction

    by Thomas E. Higgins, Jayanti A. Sachdev, Stephen A. Engleman ...
    Catastrophic events such as the Bhopal, India tragedy and rising incidences of cancer in areas neighboring industrial facilities have heightened concern over the use of toxic chemicals in manufacturing and industry. Based on the authors' research conducted in Sao Paulo, Brazil, this book explores the history of toxic chemical release reporting programs, presents data on the toxicity of chemicals ... Read more

    Free

  • Salt Wars

    The Battle Over the Biggest Killer in the American Diet

    by Michael F. Jacobson ...
    An exposé on how food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our foodFrom the nutrition crusader and co-founder of the Center for Science in the Public Interest (CSPI) who’s credited with coining the term "junk food"A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, ... Read more

    $18.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $98.99 CAD

  • The Extra-Virgin Olive Oil Handbook

    Edited by Claudio Peri ...
    According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including ... Read more

    $223.99 CAD

  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Edited by Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld ...
    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Read more

    $108.99 CAD

  • Food Composition Data - Production, Management and Use

    by FAOoftheUN ...
    Early food composition studies were carried out to identify and determine the chemical nature of the principles in foods that affect human health. These studies were also concerned with the mechanisms whereby chemical constituents exert their influence and provided the basis for the early development of the science of nutrition (McCollum, 1957), and they continue to be central to the development ... Read more

    Free

  • Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1

    by FAOoftheUN ...
    The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock ... Read more

    Free

  • Fine Chemicals

    The Industry and the Business

    by Peter Pollak ...
    Now updated - the authoritative reference on one of the most exciting and challenging areas of the modern chemical industryThis highly readable and informative reference continues to take a comprehensive, in-depth view of the products, markets, and technology of the fine chemicals industry and business. Dr. Peter Pollak, one of the foremost authorities in the field, provides an insider's unique ... Read more

    $143.99 CAD

  • Novel Foods in the European Union

    by Daniele Pisanello, Giorgia Caruso ...
    Series series Chemistry and Material Science (R0)
    This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly ... Read more

    $70.99 CAD