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  • Interaction of Food Macromolecules

    The Matrix of Future Foods

    Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an ... Read more

    $192.79 CAD

  • Design and Architecture for Sustainable, Resilient, and User-Friendly Cities and Interiors

    Series series Emerald Studies in Sustainable Architecture and Design
    As cities evolve to meet the demands of the 21st century, the concept of "smart cities" has gained significant traction. While much of the discourse focuses on digitalization and the role of information and communication technology (ICT), the fundamental impact of architecture and design in shaping sustainable and user-friendly environments is often overlooked. The built environment, which ... Read more

    $115.49 CAD

  • Berry Bioactive Compound By-Products

    Edited by Ibrahim Khalifa, Asad Nawaz ...
    Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods ... Read more

    $132.79 CAD

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  • Place Advantage

    Applied Psychology for Interior Architecture

    Using psychology to develop spaces that enrich human experiencePlace design matters. Everyone perceives the world around them in a slightly different way, but there are fundamental laws that describe how people experience their physical environments. Place science principles can be applied in homes, schools, stores, restaurants, workplaces, healthcare facilities, and the other spaces people ... Read more

    $110.99 CAD

  • Dried Fruits

    Phytochemicals and Health Effects

    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $263.99 CAD

  • Consumer Behaviour

    by Zubin Sethna ...
    Informal yet academically rigorous in style, this fun and attractively laid out textbook continues to provide a comprehensive introduction to Consumer Behaviour, drawing on an accessible writing style, engaging examples and a wealth of learning features throughout.The text is balanced in its coverage of both psychological and sociological aspects of consumer behaviour, and examples of consumer ... Read more

    $105.59 CAD

  • Handbook of Food Proteins

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry ... Read more

    $243.19 CAD

  • Information and Communication Technologies in Tourism 2024

    ENTER 2024 International eTourism Conference, Izmir, Türkiye, January 17-19

    Series series Springer Nature Proceedings excluding Computer Science
    For more than 30 years, Information and Communication Technology (ICT) has been revolutionizing travel, tourism, and hospitality, and as we look to the next 30 years, the change of pace does not seem to be diminishing. This open-access book provides an extensive overview of the latest developments of ICTs in the tourism and hospitality industry. Featuring papers presented at the International ... Read more

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  • Sustainable Recovery and Reutilization of Cereal Processing By-Products

    Edited by Charis M. Galanakis ...
    Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and ... Read more

    $220.79 CAD

  • Beyond the Workplace Zoo

    Humanising the Office

    by Nigel Oseland ...
    This book begins by outlining the common design mistakes with the modern open plan office and the industry focus on cost that has resulted in the ill-fated Workplace Zoo. The requirements of office-based workers according to psychological theory and research are then explained. Dr Oseland references historical studies in psychophysics to describe how to design environmental conditions (acoustics, ... Read more

    $63.20 CAD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edited by Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Read more

    $113.59 CAD

  • Hospitality Marketing and Consumer Behavior

    Creating Memorable Experiences

    Edited by Vinnie Jauhari ...
    Series series Advances in Hospitality and Tourism
    Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm. Drawing on global experiences, this new book looks at the diverse factors that create these positive experiences and provides insight into marketing and consumer behavior in the context of hospitality and tourism. The dynamics of emerging economies has been ... Read more

    $213.00 CAD