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“hoyt krysten”

Showing 1 - 12 of 12 results for “hoyt krysten”
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  • 10 Ways to Use Chestnut Mushrooms (Recipe Book)

    by Hoyt Krysten ...
    This publication, published by SamEnrico, covers 10 Ways to Use Chestnut Mushrooms (Recipe Book) ... Read more

    $20.99 CAD

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  • The Ultimate Healthy Dehydrator Cookbook

    150 Recipes to Make and Cook with Dehydrated Foods

    by Pamela Ellgen ...
    Dehydrate food at home!Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Foolproof Preserving and Canning

    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

    Edited by America's Test Kitchen ...
    Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... Read more

    $23.99 CAD

  • The Complete Book of Home Canning

    by The United States Department of Agriculture ...
    The ultimate, authortative guide to home canning, direct from the US Government!Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.The first part of the ... Read more

    $18.99 CAD

  • The Egg Cookbook

    The Creative Farm-to-Table Guide to Cooking Fresh Eggs

    by Healdsburg Press ...
    Get cracking and expand your egg repertoire with recipes from breakfast sandwiches to ratatouille, deviled eggs to classic nog.If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Naturally Sweet Baking

    Healthier recipes for a guilt-free treat

    by Sebastian Keitel, Carolin Strothe ...
    Yes, you can have your cake - and eat less sugar too.Described by Jamie Oliver as his "favorite baking book of the year," the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.Discover how to bake more than 70 delicious low-sugar and ... Read more

    $12.99 CAD

  • The 30-Minute Vegan: Soup's On!

    More than 100 Quick and Easy Recipes for Every Season

    by Mark Reinfeld ...
    In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad ... Read more

    $17.59 CAD

  • Complete Dehydrator Cookbook

    How to Dehydrate Fruit, Vegetables, Meat & More

    by Carole Cancler ...
    The Complete Dehydrator Cookbook: the definitive guide to deliciously easy mealsFrom sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to ... Read more

    $13.99 CAD

  • The Deerholme Vegetable Cookbook

    by Bill Jones ...
    Shortlisted for a 2016 Taste Canada AwardWinner of a 2016 Gourmand World Cookbook AwardVibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage ... Read more

    $17.99 CAD

  • The Heart & Soul of Baking Bread

    Make a Delicious Loaf At Home from Scratch

    by Donna Jensen ...
    What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your ... Read more

    $4.22 CAD or Free with Kobo Plus

  • Preserving the Seasons

    A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

    by Holly Capelle ...
    Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, ... Read more

    $14.99 CAD

  • The Complete Idiot's Guide Greens Cookbook

    Over 200 Fresh and Nutritious Plant-Based Recipes for All Types of Greens

    by Trish Sebben-Krupka ...
    The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion. ... Read more

    $13.99 CAD