Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“howard belton”

Showing 1 - 12 of 12 results for “howard belton”
Skip side bar filters

  • A History of the World in Five Menus

    by Howard Belton ...
    This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient ... Read more

    $6.29 CAD

People who read this also enjoyed

  • Medieval Cuisine

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.* ... Read more

    $1.72 CAD

  • Out of the East

    Spices and the Medieval Imagination

    by Paul Freedman ...
    How medieval Europe's infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: "A consummate delight." —Marion Nestle, James Beard Award–winning author of Unsavory TruthThe demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Greek Culinaria

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study."Greek Culinaria" is Book #4 in Food ... Read more

    $1.37 CAD

  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David ...
    " T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Herbs, Spices & Flavourings

    by Tom Stobart ...
    The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Seasonal European Dishes

    by Elisabeth Luard ...
    From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph).From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes ... Read more

    $15.19 CAD or Free with Kobo Plus

  • The Old World Kitchen

    The Rich Tradition of European Peasant Cooking

    by Elisabeth Luard ...
    **“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously ... Read more

    $37.59 CAD

  • Spice

    The History of a Temptation (Text Only)

    by Jack Turner ...
    An essential history of a taste that shaped the world.Spices: for centuries the staple of cuisine, remedies and ritual, they have commanded the highest of prices. To this day, saffron is, per ounce, one of our most expensive commodities. For their sake, fortunes have been made and lost and new worlds discovered. Astoundingly, in the 17th-century more people died for the sake of cloves than in all ... Read more

    $9.99 CAD

  • Tasting History

    Explore the Past through 4,000 Years of Recipes (A Cookbook)

    by Max Miller ...
    NEW YORK TIMES BESTSELLERBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs a ... Read more

    $33.99 CAD

  • British Food

    An Extraordinary Thousand Years of History

    by Colin Spencer ...
    A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the ... Read more

    $19.19 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • 109 Greek Recipes: History of the Greek Diet

    by A. Kramden ...
    There are 109 authentic Greek recipes (with pictures) that are easy to navigate to via the books' active table of contents. This eBook goes beyond just cooking and baking. It also provides interesting history regarding the Greek diet as well as the history, and, in many cases, the medicinal purpose of each spice and herb used in Greek meals. You would be surprised of the medicinal value of some of ... Read more

    $3.25 CAD