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Showing 1 - 12 of 12 results for “hk sharma”
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  • Nutraceutical Values and Processing Techniques of Gourds as Vegetables

    by H.K. Sharma, Navneet Kumar, Mohd Aaqib Sheikh ...
    Series series Biomedical and Life Sciences (R0)
    The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting vegetables to finished and nutritional products. Gourds: Processing Techniques and Nutraceutical Values has been conceptualized to cater to the needs ... Read more

    $192.19 CAD

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  • Aromatherapeutic Blending

    Essential Oils in Synergy

    by Jennifer Peace Peace Rhind ...
    Synergistic blending is at the very core of aromatherapy practice. This book explores the concept of synergy and the evidence for its presence and significance, and provides practical guidance on how to build aromatherapeutic blends effectively and safely based on research evidence.The author covers new and exciting developments in research into the use of essential oils, explores the merits and ... Read more

    $46.19 CAD

  • The Health Benefits of Medicinal Mushrooms

    by Mark Stengler, N.D., CHT, HHP, N.M.D. ...
    Describes the most common supplemental medicinal mushrooms and their best clinical uses which includes treatment for hepatitis, cancer, and restoring the competency of the immune system. ... Read more

    $12.79 CAD or Free with Kobo Plus

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $176.79 CAD

  • Edible Flowers

    Health Benefits, Nutrition, Processing, and Applications

    Edited by Arun Kumar Gupta, Vijay Kumar, Bindu Naik, Poonam Mishra ...
    Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers ... Read more

    $176.79 CAD

  • Traditional Foods: The Reinvented Superfoods

    Edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty ...
    Series series Biomedical and Life Sciences (R0)
    Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional ... Read more

    $280.49 CAD

  • Food as Medicine

    Functional Food Plants of Africa

    by Maurice M. Iwu ...
    Series series Functional Foods and Nutraceuticals
    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description ... Read more

    $604.64 CAD

  • Millets

    Properties, Processing, and Health Benefits

    by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Read more

    $107.17 CAD

  • Microbial Biofertilizers and Micronutrient Availability

    The Role of Zinc in Agriculture and Human Health

    Edited by Shams Tabrez, Khan, Abdul Malik ...
    Series series Earth and Environmental Science (R0)
    This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children ... Read more

    $115.29 CAD

  • Essential Oils

    Extraction, Characterization and Applications

    Edited by Gulzar Ahmad Nayik, Mohammad Javed Ansari ...
    Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. ... Read more

    $176.79 CAD

  • Handbook of Herbs and Spices

    Edited by K. V. Peter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... Read more

    $255.99 CAD

  • Food Science and Nutrition: Breakthroughs in Research and Practice

    Edited by Information Resources Management Association ...
    Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest ... Read more

    $406.39 CAD