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“hilde nybom”

Showing 1 - 12 of 12 results for “hilde nybom”
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  • DNA Fingerprinting in Plants

    Principles, Methods, and Applications, Second Edition

    by Kurt Weising, Hilde Nybom, Markus Pfenninger, Kirsten Wolff, Günter Kahl ...
    Given the explosive development of new molecular marker techniques over the last decade, newcomers and experts alike in the field of DNA fingerprinting will find an easy-to-follow guide to the multitude of techniques available in DNA Fingerprinting in Plants: Principles, Methods, and Applications, Second Edition. Along with step-by-step annotated protocols, the authors fully discuss the technical ... Read more

    $265.99 CAD

  • Improving the quality of apples

    by Prof Kate Evans, Dr Luigi Manfrini, Dr Alessandro Bonora, Prof John Cline, Prof Zora Singh, Dr Vijay Yadav Tokala, Dr Mahmood Ul Hasan, Dr Andrew Woodward, Dr Masoumeh Bejaei, Dr Jennifer Arthur, Dr Margaret A. Cliff, Dr Hilde Nybom, Dr Matteo Scampicchio, Dr Soon Li Teh, Dr Sarah Kostick, Dr Gabriela Ploscutanu ...
    Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine ... Read more

    $175.99 CAD

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  • Introduction to Plant Biotechnology (3/e)

    by H S Chawla ...
    This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite production, somaclonal variation and ... Read more

    $163.99 CAD

  • Biorefinery in the Pulp and Paper Industry

    by Pratima Bajpai ...
    The traditional pulp and paper producers are facing new competitors in tropical and subtropical regions who use the latest and largest installed technologies, and also have wood and labor cost advantages. Due to the increasing global competition, the forest products prices will continue to decrease. To remain viable, the traditional producers need to increase revenue by producing bioenergy and ... Read more

    $18.99 CAD

  • Biotechnology and Biology of Trichoderma

    Edited by Monika Schmoll, Alfredo Herrera-Estrella, Irina Druzhinina, Maria Tuohy, Vijai G. Gupta, Dr. R. S. Upadhyay ...
    Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical ... Read more

    $190.39 CAD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... Read more

    $141.99 CAD

  • Exploitation of Fungi

    Edited by G. D. Robson, Pieter van West, Geoffrey Gadd ...
    Series Book 26 - British Mycological Society Symposia
    The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse ... Read more

    $119.99 CAD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    by Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...
    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

    $259.99 CAD

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edited by Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $183.99 CAD

  • Coffee

    Production, Quality and Chemistry

    Edited by Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... Read more

    $151.99 CAD

  • Biotechnologies for Plant Mutation Breeding

    Protocols

    Edited by Joanna Jankowicz-Cieslak, Thomas H. Tai, Jochen Kumlehn, Bradley J. Till ...
    Series series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY-NC 2.5 license.This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional genomics studies, which cover topics including chemical and physical mutagenesis, phenotypic screening methods, traditional TILLING and TILLING by sequencing, doubled haploidy, targeted genome editing, and low-cost methods for the molecular ... Read more

    Free

  • Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium

    Food security and sustainability of agro-ecosystems through basic and applied research

    Edited by A. Bürkert, N. Claassen, H. Flessa, W.B. Frommer, W. Merbach, V. Römheld, B. Sattelmacher, U. Schmidhalter, M.K. Schenk, N. von Wirén, Walter Horst, Heiner E. Goldbach, H.-W. Olfs ...
    Series Book 98 - Developments in Plant and Soil Sciences
    These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the ... Read more

    $115.99 CAD