Skip to main content
Search Button

Rakuten Kobo

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“henry jaeger”

Showing 1 - 12 of 12 results for “henry jaeger”
Skip side bar filters

  • Securing Safe Water Supplies

    Comparison of Applicable Technologies

    by Erik Voigt, Henry Jaeger, Dietrich Knorr ...
    Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants. This has proven to produce water of acceptable quality. Important points for application in household systems are low complexity, few training requirements, and easy transportation and distribution as well as a ... Read more

    $35.99 CAD

People who read this also enjoyed

  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    by Samantha Michaels ...
    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Introduction to Food Toxicology

    by Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Read more

    $47.99 CAD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $359.99 CAD

  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $300.99 CAD

  • Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

    Edited by Sarah De Saeger ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in ... Read more

    $225.99 CAD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Read more

    $131.19 CAD

  • Trace Determination of Pesticides and their Degradation Products in Water (BOOK REPRINT)

    by Damià Barceló ...
    Series Book 19 - Techniques and Instrumentation in Analytical Chemistry
    Trace Determination of Pesticides and their Degradation Products in Water is a critical compilation of analytical methods for the monitoring of pesticides and their degradation products in water. It contains up-to-date material and is the result of the authors' experience in the pesticide analysis field. The book is structured in six chapters, starting from general aspects of pesticides like usage ... Read more

    $335.99 CAD

  • Toxins and Other Harmful Compounds in Foods

    Edited by A. Witczak, Zdzislaw Sikorski ...
    Series series Chemical & Functional Properties of Food Components
    Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.This book shows how different factors related to the ... Read more

    $315.99 CAD

  • Wastewater Treatment and Reuse in the Food Industry

    by Giovanni Gurnari, Marcella Barbera ...
    Series series Chemistry and Material Science (R0)
    This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for ... Read more

    $70.99 CAD

  • Marine Protists

    Diversity and Dynamics

    Edited by Susumu Ohtsuka, Toshinobu Suzaki, Takeo Horiguchi, Noritoshi Suzuki, Fabrice Not ...
    Series series Biomedical and Life Sciences (R0)
    This comprehensive book provides a unique overview of advances in the biology and ecology of marine protists. Nowadays marine protistology is a hot spot in science to disclose life phenomena using the latest techniques. Although many protistological textbooks deal with the cytology, genetics, ecology, and pathology of specific organisms, none keeps up with the quick pace of new discoveries on the ... Read more

    $281.99 CAD

  • Processing Contaminants in Edible Oils

    MCPD and Glycidyl Esters

    by Elsevier Science ...
    This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully ... Read more

    $136.99 CAD