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Cooking on a Boat - Meals to Share

by Heather Alsobrook ...

These are recipes that I have shared with many friends on our boat. It started with the Apple Crisp. This is one of my first well known recipe's. Delicious, warm and the smell as it cooks in your oven is enough to put you right over the edge. The perfect combination for a dessert, all you need is a scoop of vanilla ice cream or some fresh whipped cream! We have taken many of these recipes to "Sun ... Read more

$5.99 CAD or Free with Kobo Plus

These are recipes that I have shared with many friends on our boat. It started with the Apple Crisp. This is one of my first well known recipe's. Delicious, warm and the smell as it cooks in your oven is enough to put you right over the edge. The perfect combination for a dessert, all you need is a scoop of vanilla ice cream or some fresh whipped cream! We have taken many of these recipes to "Sun
... Read more

The Best Pasta Sauces

Favorite Regional Italian Recipes: A Cookbook

by Micol Negrin ...

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and ... Read more

$9.99 CAD

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and
... Read more
The Amateur Gourmet

How to Shop, Chop, and Table Hop Like a Pro (Almost)

by Adam D. Roberts ...

“A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new ... Read more

Was $7.99 CAD Now $5.99 CAD

“A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new
... Read more
Ideas in Food

Great Recipes and Why They Work: A Cookbook

by Aki Kamozawa, Alexander H. Talbot ...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Read more

$14.99 CAD

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you
... Read more
The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Edited by Cook's Illustrated ...

Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the ... Read more

$31.99 CAD

Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the
... Read more
Energy Bites

High-Protein Recipes for Increased Vitality and Wellness

by DK ...

15 flavorful recipes for high-protein, bite-sized balls of balanced nutrition to increase vitality and wellness.Keep your blood sugar steady and your energy levels high with the ultimate snack for active lifestyles: protein balls.Energy Bites features 15 bake and no-bake vegetarian recipes for sweet and savory bite-sized balls to feed your need for a healthy treat. A core of protein-rich ... Read more

$8.99 CAD

15 flavorful recipes for high-protein, bite-sized balls of balanced nutrition to increase vitality and wellness.Keep your blood sugar steady and your energy levels high with the ultimate snack for active lifestyles: protein balls.Energy Bites features 15 bake and no-bake vegetarian recipes for sweet and savory bite-sized balls to feed your need for a healthy treat. A core of protein-rich
... Read more
The Absolutely Most Delicious Slow Cooker Recipes Cookbook

by Madison Parker ...

Delicious? Delectable? Heavenly? Luscious? Mouthwatering? Scrumptious? Succulent?Tasty? Yummy? AND Easy? Really? Yes, absolutely! Learn how to make wonderfully fabulous homemade meals with little work. Simply prep the ingredients in the morning, place them in your Slow Cooker, set it, forget it and voilà! Like magic, you have an absolutely delicious dinner every single night! Anyone can do it!The ... Read more

$6.99 CAD or Free with Kobo Plus

Delicious? Delectable? Heavenly? Luscious? Mouthwatering? Scrumptious? Succulent?Tasty? Yummy? AND Easy? Really? Yes, absolutely! Learn how to make wonderfully fabulous homemade meals with little work. Simply prep the ingredients in the morning, place them in your Slow Cooker, set it, forget it and voilà! Like magic, you have an absolutely delicious dinner every single night! Anyone can do it!The
... Read more
Pomegranate Recipes Quick and Easy

by Victor Krief ...

Our pomegranate recipes will quickly become staples in your recipe box once you try them and discover what a deliciously tasty difference pomegranate seeds make in your cooking. Whether you're preparing appetizers or trying to decide on which dessert should follow the main course, you'll love what our pomegranate recipes have to offer for every meal of the day. ... Read more

$1.99 CAD or Free with Kobo Plus

Our pomegranate recipes will quickly become staples in your recipe box once you try them and discover what a deliciously tasty difference pomegranate seeds make in your cooking. Whether you're preparing appetizers or trying to decide on which dessert should follow the main course, you'll love what our pomegranate recipes have to offer for every meal of the day.
... Read more
Mini Filipino Cakes and Desserts

by Olizon-Chikiamco ...

Series series Periplus Mini Cookbook Series
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include:Mini custard flanBanana ... Read more

$6.29 CAD

The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include:Mini custard flanBanana
... Read more
The Home Preserving Bible

A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R

by Carole Cancler ...

Learn to preserve your food at home with this ultimate guidebook!The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest ... Read more

$15.99 CAD

Learn to preserve your food at home with this ultimate guidebook!The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest
... Read more
The Ultimate Guide to Frying

How to Fry Just about Anything

by Rick Browne ...

All the expertise you’ll ever need.” -Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes ... Read more

$16.99 CAD

All the expertise you’ll ever need.” -Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes
... Read more
The Complete Idiot's Guide to Success as a Chef

Turn Your Talent for Cooking into a Satisfying Career

by Leslie Bilderback CMB ...

How to thrive in one of today’s top ten “dream professions.”Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career ... Read more

$12.99 CAD

How to thrive in one of today’s top ten “dream professions.”Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career
... Read more

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“heather alsobrook”

Cooking on a Boat - Meals to Share

People who read this also enjoyed

The Best Pasta Sauces

The Amateur Gourmet

Ideas in Food

The Science of Good Cooking

Energy Bites

The Absolutely Most Delicious Slow Cooker Recipes Cookbook

Pomegranate Recipes Quick and Easy

Mini Filipino Cakes and Desserts

The Home Preserving Bible

The Ultimate Guide to Frying

The Complete Idiot's Guide to Success as a Chef

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