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Showing 1 - 12 of 87 results for “h jafari”
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  • Advancements in Neuroscience: Modern Tools and Techniques Fueling Thrilling Discoveries in the 21st Century (Neuroscience in the 21st Century: New Tools and Techniques Driving Exciting Discoveries 2)

    by Aliasghar Tabatabaei Mohammadi, Erfan Ghanbarzadeh, Ali Sanaei, Reza Asgari, Raziyeh Zamiri, Melika Kokabi Dana, Younes Keihani Far, Mohammad Ali Jafari Namak Avarani, Shabnam Keshtgar, Melika Shamshiri ...
    Brain-Computer Interfaces (BCIs) and Neural Engineering represent groundbreaking fields at the intersection of neuroscience, engineering, and technology. These innovative disciplines hold the promise of connecting the human brain directly to computers and devices, transcending traditional modes of interaction. In this article, we delve into the fundamental concepts of BCIs, explore the underlying ... Read more

    $22.99 CAD or Free with Kobo Plus

  • Drying Technology in Food Processing

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Narjes Malekjani ...
    Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food ... Read more

    $220.79 CAD

  • Thermal Processing of Food Products by Steam and Hot Water

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari ...
    Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, ... Read more

    $234.39 CAD

  • Packaging Operations in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Wanli Zhang ...
    Series series Unit Operations and Processing Equipment in the Food Industry
    Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are important in the manufacture of various food products.Divided in four ... Read more

    $220.79 CAD

  • Biological Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Alireza Sadeghi ...
    Series series Unit Operations and Processing Equipment in the Food Industry
    Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. These processes and unit operations are very important in the manufacture of products such ... Read more

    $220.79 CAD

  • The Mismatch

    A Novel

    by Sara Jafari ...
    A kiss is never just a kiss in The Mismatch, a cross-generational story about love, family, faith, and finding yourself.“Enlightening, poignant, and romantic . . . The Mismatch transported me back to that feeling of first love and first heartbreak.”—Sophie Cousens, New York Times bestselling author of This Time Next YearNow that Soraya Nazari has graduated from university... ... Read more

    $10.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Encyclopedia of Tourism

    Edited by Jafar Jafari, Honggen Xiao ...
    Series series Reference Module Business, Economics and Social Sciences
    This encyclopedia is the most comprehensive and updated source of reference in tourism research and practice. It covers both traditional and emerging concepts and terms and is fully international in its scope. Some 769 entries by 871 internationally renowned experts from 124 countries provide a definitive access to the knowledge of tourism and its related fields. Users will find reliable and up-to ... Read more

    $1,152.79 CAD

  • Microbial Production of Food Bioactive Compounds

    Edited by Seid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca ...
    Series series Reference Module Biomedical and Life Sciences
    Food bioactive compounds (bioactives) are natural ingredients that provide great health benefits to humans. There is a growing global demand for bioactives for the prevention and treatment of human diseases with a multi-billion dollar market. However, the large-scale use of bioactives is restricted due to limitations and problems in their extraction from natural resources including plants and ... Read more

    $832.59 CAD

  • Computational Intelligent Systems

    Applications of AI and Machine Learning

    Edited by M. Irfan Uddin, Furqan Aziz, Hossain Jafari ...
    Series series Artificial Intelligence (R0)
    This book contains select chapters on a broad spectrum of topics on artificial intelligence, machine learning, and computational methodologies. Presented at the 3rd International Conference on Computational Intelligent Systems (ICCIS2024), held at Kohat University of Science and Technology (KUST), Kohat, Pakistan, from 2 to 3 December 2024, it contains 27 chapters. Each chapter offers insightful ... Read more

    $256.19 CAD

  • Utilities in the Food Factories

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Katarzyna Samborska ...
    Series series Unit Operations and Processing Equipment in the Food Industry
    Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production ... Read more

    $220.79 CAD

  • Mechanical Separation Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Asli Can Karaca ...
    Series series Unit Operations and Processing Equipment in the Food Industry
    Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc. These processes and unit operations are very important in the manufacture ... Read more

    $220.79 CAD

  • Modeling of Unit Operations in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Nantawan Therdthai ...
    Series series Unit Operations and Processing Equipment in the Food Industry
    Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing operations, including heat transfer and thermal food processes, non-thermal food processes, mass transfer ... Read more

    $220.79 CAD