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“george holmes honadle”

Showing 1 - 12 of 12 results for “george holmes honadle”
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  • Rooster in the Rice

    An Ecological View of Life, Study, and Citizenship along Culture's Edges

    by George Holmes Honadle ...
    Rooster in the Rice captures the excitement of living, studying, and working in a foreign culture. Based on the view that there is a nether world between the edges of interacting cultures where the rules of neither culture dominate, it presents over sixty incidents where cross-cultural collisions resulted in either problems or insights that changed the experience of life abroad. It identifies ... Read more

    $55.99 CAD

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  • The Shameless Carnivore

    A Manifesto for Meat Lovers

    by Scott Gold ...
    Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.The average American consumes 218.3 pounds of meat every year. But concerns about mad cow disease, industrial feedlot practices, and self-righteous vegetarians have made the carnivorous lifestyle ... Read more

    $7.99 CAD

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    by Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.99 CAD

  • Food and Social Media

    You Are What You Tweet

    by Signe Rousseau ...
    Series series Bloomsbury Studies in Food and Gastronomy
    Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought ... Read more

    $55.99 CAD

  • The Psychology of Overeating

    Food and the Culture of Consumerism

    by Professor Kima Cargill ...
    Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food ... Read more

    $39.99 CAD

  • Brazilian Food

    Race, Class and Identity in Regional Cuisines

    by Jane Fajans ...
    Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.This book explores the role that food and ... Read more

    $47.99 CAD

  • India's Organic Farming Revolution

    What It Means for Our Global Food System

    by Sapna E. Thottathil ...
    Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are ... Read more

    $21.99 CAD

  • Food Outlook: Biannual Report on Global Food Markets. October 2016

    by FAOoftheUN ...
    From a global perspective, food markets are expected to remain generally well balanced in 2016/17 amid large export availabilities and relatively low and more stable international prices, especially for cereals. The world food import bill is set to dip to a six-year low, while still remaining above the USD 1 trillion mark. ... Read more

    Free

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food

    by Jon Krampner ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in AmericaAmericans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Chasing the Harvest

    Migrant Workers in California Agriculture

    Edited by Gabriel Thompson ...
    Series series Voice of Witness
    Lives from an invisible community—the migrant farmworkers of the United StatesThe Grapes of Wrath brought national attention to the condition of California’s migrant farmworkers in the 1930s. Cesar Chavez and the United Farm Workers’ grape and lettuce boycotts captured the imagination of the United States in the 1960s and ’70s. Yet today, the stories of the more than 800,000 men, women, and ... Read more

    $11.99 CAD

  • The Complete Guide to Small Scale Farming

    Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals (Back to Basics Farming)

    by Melissa Nelson ...
    Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great Western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these would-be farmers, the logistics needs some explaining. The Complete Guide to Small Scale Farming: Everything You Need to Know About Raising Beef Cattle, ... Read more

    $28.99 CAD

  • MeatLess

    Transform the Way You Eat and Live—One Meal at a Time

    by Kristie Middleton ...
    Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing animal products. Kristie Middleton, senior food policy director for The Humane Society of the United States, ... Read more

    $17.99 CAD