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Showing 1 - 12 of 12 results for “george brennan”
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  • Brunch

    Recipes for Cozy Weekend Mornings

    by Georgeanne Brennan ...
    From the James Beard Award–winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch.Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Britain's Place in the World

    Import Controls 1945-60

    by George Brennan, Alan Milward ...
    Series series Routledge Explorations in Economic History
    Britain's Place in the World examines the establishment and effectiveness of import controls, particularly quotas. Placing quotas back in the centre of British history, Milward and Brennan make some radical claims for Britain's economic performance in a global context.Looking into a wide variety of industries from motorcars to typewriters, raw chemicals to food produce, they examine the intended ... Read more

    $98.99 CAD

  • Salad of the Day

    365 Recipes for Every Day of the Year

    by Georgeanne Brennan ...
    Series series Williams-Sonoma
    The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Pistachio

    Savory & Sweet Recipes Inspired by World Cuisines

    by Georgeanne Brennan, Barbara Bryant, Robert Holmes ...
    From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw ... Read more

    $27.99 CAD or Free with Kobo Plus

  • A Pig in Provence

    Good Food and Simple Pleasures in the South of France

    by Georgeanne Brennan ...
    A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Cheese

    The Definitive Guide to Cooking with Cheese

    by Georgeanne Brennan ...
    The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful ... Read more

    $10.99 CAD

  • La Vie Rustic

    Cooking & Living in the French Style

    by Georgeanne Brennan ...
    The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Reading Ricoeur through Law

    by Marc de Leeuw, Olivier Abel, Stephanie Arel, Marie-Hélène Desmeules, Antoine Garapon, Guido Gorgoni, Hans Lindahl, Bertrand Mazabraud, Walter Salles, Roger W. H. Savage0, Paul Ricoeur1, George H. Taylor3, Eileen Brennan5, Geoffrey Dierckxsens6, Francis J. Mootz III7 ...
    Series series Studies in the Thought of Paul Ricoeur
    Reading Ricoeur through Law, edited by Marc de Leeuw, George H. Taylor, and Eileen Brennan, is the first collection of essays solely focused on Ricoeur’s thinking about law, bringing together both established and emerging scholars to offer a systematic and critical examination of Ricoeur’s legal thinking. The chapters not only explore the specific contribution Ricoeur makes to the field of ... Read more

    $45.99 CAD

  • Audiobook

    Estella

    by Kathy George ...
    Narrated by Elizabeth Brennan ...

    Unabridged

    12 hours 2 min

    'A haunting and darkly beautiful retelling of Dickens's Great Expectations.' Karen Brooks, author. The icily enigmatic anti-hero of Charles Dickens's Great Expectations tells her own story ... and changes the ending in this beguiling feminist take on a classic for readers of Pip Williams and Karen Brooks.At just three years of age, Estella is taken from her mother, adopted by the wealthy but ... Read more

    $36.99 CAD

    Also available as: eBook

    Also available as: eBook

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  • Classic Spanish Recipes

    75 signature dishes

    by Elisabeth Luard ...
    Series series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your ... Read more

    $12.99 CAD

  • Beyond Korean

    Easy Recipes for Korean, Japanese, and Chinese Favorites

    by Aaron Huh ...
    Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... Read more

    $18.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $17.99 CAD or Free with Kobo Plus