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Showing 1 - 12 of 12 results for “geoff allan”
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  • Advances in Aquaculture Hatchery Technology

    Edited by Geoff Allan, Gavin Burnell ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the ... Read more

    $269.59 CAD

  • New Technologies in Aquaculture

    Improving Production Efficiency, Quality and Environmental Management

    Edited by Gavin Burnell, Geoff Allan ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews ... Read more

    $375.99 CAD

  • Audiobook

    Gothic Tales of Terror Volume 3

    by Rudyard Kipling, Edith Nesbit, Edgar Allan Poe, M.R. James ...
    Narrated by Bill Wallis, Richard Mitchley, Geoff McGivern ...
    Series Audiobook 3 - Gothic Tales of Terror

    Abridged

    3 hours

    Volume 3This collection of short stories contains several gothic tales to bear macabre and chilling witness to writers as diverse as Edgar Allan Poe, Rudyard Kipling, Edith Nesbit and MR James. These tales are designed to unsettle you, just a little, as you sit back, and take in their words as they lead you on a walk to places you’d perhaps rather not visit on your own. Our stories are Facts of ... Read more

    $15.99 CAD or Free with Kobo Plus

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  • Dead Reckoning

    Navigating a Life on the Last Frontier, Courting Tragedy on Its High Seas

    by Dave Atcheson ...
    An action-packed story of adventure and survival in one of the planet’s most treacherous places.This is the true story of a journey to a seaside town and the always unpredictable torrent of dark escapades that accompany a life at sea. It’s a story of a world peopled by those who often live on the frayed edges of society, who shun the world in which most people thrive. It’s a story in which college ... Read more

    $18.99 CAD

  • Bonefish

    by Zane Grey ...
    Five years ago I had never heard of a bonefish. The first man who ever spoke to me about this species said to me, very quietly with serious intentness: “Have you had any experience with bonefish?” I said no, and asked him what kind that was. His reply was enigmatical. “Well, don’t go after bonefish unless you can give up all other fishing.” ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Home Sausage Making, 4th Edition

    From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

    by Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...
    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... Read more

    $16.99 CAD

  • A Guide to Australia's Spiny Freshwater Crayfish

    by Robert B McCormack ...
    Referred to as the 'Spiny Crayfishes' due to impressive arrays of spines on their hard armoured shells, Euastacus crayfish are the largest of the 10 genera of Australian freshwater crayfish. This book discusses 50 species found in Australia, from the iconic giant Murray lobster that is fished by recreational fishers, to the exceedingly rare and tiny species Euastacus maidae. These uniquely ... Read more

    $70.99 CAD

  • Do Fish Feel Pain?

    by Victoria Braithwaite ...
    While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die ... Read more

    $14.99 CAD

  • Landing Native Fisheries

    Indian Reserves and Fishing Rights in British Columbia, 1849-1925

    by Douglas C. Harris ...
    Series series Law and Society
    Landing Native Fisheries reveals the contradictions and consequences of an Indian land policy premised on access to fish, on one hand, and a program of fisheries management intended to open the resource to newcomers, on the other. Beginning with the first treaties signed on Vancouver Island between 1850 and 1854, Douglas Harris maps the connections between the colonial land policy and the law ... Read more

    $27.99 CAD

  • Brenner's Encyclopedia of Genetics

    Edited by Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Read more

    $2,025.99 CAD

  • Sailfish

    by Zane Grey ...
    Zane Grey was a pioneering angler, a one-time holder of more than a dozen saltwater world records, and was among the first to start taking sailfish in the fertile blue Gulf Stream. This is an account of one early attempt to “outwit those illusive and strange sailfish of the Gulf Stream.” ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Edible Oil Processing

    Edited by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ...
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... Read more

    $223.99 CAD