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“gaetano carbone”

Showing 1 - 12 of 12 results for “gaetano carbone”
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  • Carbone's Cookbook

    Old-World Elegance and the Best Italian Food in the Northeast

    by Jane Stern, Michael Stern, Gaetano Carbone, Vincent Carbone ...
    While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York ... Read more

    $8.99 CAD

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  • The Italian Slow Cooker

    125 Easy Recipes for the Electric Slow Cooker

    by Michele Scicolone, Alan Richardson ...
    The award-winning, bestselling author of The Sopranos Family Cookbook "presents unintimidating recipes that serve up hearty dishes with a minimum of fuss" ( Publishers Weekly).Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Dolce Vita Diaries

    The Recipes

    by Cathy Rogers, Jason Gibb ...
    A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity.This exclusive low-price ebook gathers together ... Read more

    $11.99 CAD

  • THE ITALIAN COOK BOOK

    The Art of Eating Well : Containing Over Two Hundred Recipes For Italian Dishes Original Recipes with linked TOC

    by Maria Gentile ...
    PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPSOne of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.In the Italian cuisine we ... Read more

    $3.63 CAD

  • My Italian Kitchen

    Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX

    by Luca Manfé ...
    A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!Most of Italian chef Luca Manfe's early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Mozza at Home

    More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

    by Nancy Silverton, Carolynn Carreño ...
    As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served ... Read more

    $21.99 CAD

  • Osteria

    Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook

    by Rick Tramonto, Mary Goodbody ...
    Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. ... Read more

    $13.99 CAD

  • Rosemary and Bitter Oranges

    Growing Up in a Tuscan Kitchen

    by Patrizia Chen ...
    Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above ... Read more

    $16.99 CAD

  • Don't Fill Up on the Antipasto

    Tony Danza's Father-Son Cookbook

    by Tony Danza, Jennifer Carrillo ...
    In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes ... Read more

    $16.99 CAD

  • Two Kitchens

    120 Family Recipes from Sicily and Rome

    by Rachel Roddy ...
    'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food boo... ... Read more

    $27.99 CAD

  • Nonna's Italo-American Recipes

    by Bill Russo ...
    He was a 14 year old fishmonger's delivery boy and she was a floor scrubber, sold by her Father to a nunnery near Palermo. With a love stronger than all obstacles they crossed the ocean to the United States in 1910. Now, 105 years later, their grandson has written a moving tribute to the lovers in the form of remembrances and recipes. The recipes are from his Nonna and the remembrances are from ... Read more

    Free

  • Giada's Family Dinners

    A Cookbook

    by Giada De Laurentiis ...
    In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table ... Read more

    $12.99 CAD