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“fuat bayram”

Showing 1 - 12 of 12 results for “fuat bayram”
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  • Marketing and Management Innovations in Tourism

    Insights and Impacts on Industry Growth

    Edited by Özgür Yayla, Alper Işın, İrfan Yazicioğlu, Fuat Bayram, Eren Yalçin ...
    Marketing and Management Innovations in Tourism: Insights and Impacts on Industry Growth aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. ... Read more

    $89.99 CAD

  • Contemporary Studies and Theories in Gastronomy and Food Science

    Edited by İrfan Yazicioğlu, Özgür Yayla, Alper Işın, Fuat Bayram, Eren Yalçın ...
    This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and food in tourism, it underscores their significance and implications across various facets of the field. ... Read more

    $83.99 CAD

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  • Live Lagom

    Balanced Living, the Swedish Way

    by Anna Brones ...
    An inviting exploration of "the new hygge": the Swedish concept of lagom—finding balance in moderation—featuring inspiration and practical advice on how to find a happy medium in life, home, work, and health.Following the cultural phenomena of fika and hygge, the allure of Scandinavian culture and tradition continues in the Swedish concept of lagom. From home design and work-life balance, to ... Read more

    $10.99 CAD

  • Eating Culture

    An Anthropological Guide to Food, Second Edition

    by Gillian Crowther ...
    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Read more

    $38.99 CAD

  • How to Create a Vegan World

    A Pragmatic Approach

    by Leenaert, Tobias ...
    In this thought-provoking book, Tobias Leenaert leaves well-trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communication of the vegan and animal rights movement. He argues that, given our present situation, with entire societies dependent on using animals, we need a very pragmatic approach. How to Create a Vegan World contains many valuable ideas and ... Read more

    $10.36 CAD

  • COFFEE

    Everything Coffee, the Essential Guide to Buying, Brewing, and Enjoying

    by Carl Mainwaring ...
    Series Book 1 - Knowledge
    **COFFEE is a coffee book about coffee.Want to know more about your favorite coffee brew? Are you ready to elevate your senses and knowledge to the next level on all things coffee? COFFEE is the coffee dictionary on all things coffee, from the history of the coffee houses, to buying, roasting, tasting, and so much more.**Let's delve deep into understanding everything relating to coffee, this ... Read more

    $9.85 CAD or Free with Kobo Plus

  • Edible City, The

    Edited by Christina Palassio, Alana Wilcox ...
    Series series uTOpia
    If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it ... Read more

    $14.99 CAD

  • The Oxford Companion to Cheese

    by Dr. Catherine Donnelly ...
    Series series Oxford Companions
    Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, ... Read more

    $63.99 CAD

  • The Art of Arabic Coffee

    by Medina Ilyas ...
    Arabic coffee is more than just a tasty drink — it is a form of art.The Art of Arabic Coffee celebrates the subtle beauty and fascinating history of this aromatic beverage, which over the centuries has become an essential feature of Arab culture and society. The art of cultivating, roasting and preparing coffee was first honed in Arabia. It is an inseparable part of almost all social occasions, ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Health, Tourism and Hospitality

    Spas, Wellness and Medical Travel

    by Melanie Smith, Laszlo Puczko ...
    Health, Tourism and Hospitality: Spas, Wellness and Medical Travel, 2nd Edition takes an in-depth and comprehensive look at the growing health, wellness and medical tourism sectors in a global context. The book analyses the history and development of the industries, the way in which they are managed and organised, the expanding range of new and innovative products and trends, and the marketing of ... Read more

    $163.99 CAD

  • Heritage Cuisines

    Traditions, identities and tourism

    Edited by Dallen J. Timothy ...
    Series series Routledge Studies of Gastronomy, Food and Drink
    Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, ... Read more

    $97.99 CAD

  • Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Gossling Stefan ...
    Series series Routledge Studies of Gastronomy, Food and Drink
    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism ... Read more

    $100.99 CAD