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“fredrick accum”

Showing 1 - 12 of 12 results for “fredrick accum”
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  • A Practical Treatise on Gas-light

    A Practical Treatise on Gas-lightThe following pages are intended to exhibit a summary view of the new art of procuring light, by means of carburetted hydrogen gas obtained from pit-coal, and which of late has been employed with unparalelled success, as a substitute for candles and lamps, and is known by the name of Gas-Light.To accomplish this object, I have given, in the first part of this Essay ... Read more

    $4.22 CAD

  • PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

    This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... Read more

    $34.15 CAD

  • A Treatise On Adulterations Of Food And Culinary Poisons - The Original Classic Edition

    Finally available, a high quality book of the original classic edition of A Treatise On Adulterations Of Food And Culinary Poisons.This is a new and freshly published edition of this culturally important work by Fredrick Accum, which is now, at last, again available to you.Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside A Treatise On ... Read more

    $8.99 CAD or Free with Kobo Plus

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  • Mrs Beeton's Book of Household Management: Abridged edition

    Abridged edition

    Series series Oxford World's Classics
    A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables ... Read more

    $7.99 CAD

  • Mrs. Beeton's Book of Household Management

    The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More

    Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task ... Read more

    $18.99 CAD

  • The Brewing of Beer: Sparging

    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Jam Manufacture - Its Theory and Practice

    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the ... Read more

    $8.99 CAD or Free with Kobo Plus

  • Enquire Within Upon Everything

    by Various ...
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Composition of Cheese and Practical Mistakes in Cheese-Making

    Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs. ... Read more

    $8.99 CAD or Free with Kobo Plus

  • The Classic Guide to Breadmaking

    Series series The Classic Guide to ...
    Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture. There are probably few people who, were the question put to them directly, would not say that they consider bread one of the most, if not the most, important article of food. Throughout recorded history, ... Read more

    $10.99 CAD

  • The Boot and Shoe Manufacturers' Assistant and Guide

    "The Boot and Shoe Manufacturers' Assistant and Guide" is a comprehensive resource tailored for those in the footwear industry. Edited by William H. Richardson of Boston, this guide serves as an essential tool for manufacturers, providing insights into the latest techniques, materials, and best practices in boot and shoe production. It covers various aspects of the trade, from design to ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Chocolate-Plant: (Theobroma Cacao) and Its Products

    In 1891, the chocolate company Walter Baker and Company published a 30 page book designed to give, some of the interesting facts relative to the early history and cultivation of the chocolate tree, as well as a fuller account of its botany and the chemistry of its products.The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a ... Read more

    $4.22 CAD or Free with Kobo Plus