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A Culinary History of Kentucky

Burgoo, Beer Cheese, & Goetta

by Fiona Young-Brown ...

Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State's food history.Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is ... Read more

$15.99 CAD or Free with Kobo Plus

Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State's food history.Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is
... Read more
Wicked Lexington, Kentucky

by Fiona Young-Brown ...

Series series Wicked
Filled with tales of infamous duels, cheating congressmen, and much more, Wicked Lexington, Kentucky offers the first collection the city's rowdy and ruckus history . Despite its illustrious beginnings as the "Athens of the west," Lexington has always had a darker side lurking just beneath its glossy sheen. It didn't take long for the first intellectual hub west of the Alleghenies to quickly morph ... Read more

$17.91 CAD or Free with Kobo Plus

Filled with tales of infamous duels, cheating congressmen, and much more, Wicked Lexington, Kentucky offers the first collection the city's rowdy and ruckus history . Despite its illustrious beginnings as the "Athens of the west," Lexington has always had a darker side lurking just beneath its glossy sheen. It didn't take long for the first intellectual hub west of the Alleghenies to quickly morph
... Read more

Maureen’s story

by Lynn Russell, Neil Hanson ...

Series Book 5 - Individual stories from THE SWEETHEARTS
This is Maureen’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Maureen started work at Rowntree’s on her fifteenth birthday in April 1959, and remembers being the only one in the entire workforce who was wearing ankle socks. But she soon settled in and on Saturday ... Read more

$1.99 CAD

This is Maureen’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Maureen started work at Rowntree’s on her fifteenth birthday in April 1959, and remembers being the only one in the entire workforce who was wearing ankle socks. But she soon settled in and on Saturday
... Read more
Just Food

Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

by James E. McWilliams ...

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, ... Read more

$9.99 CAD

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance,
... Read more
Desperation Road

by Michael Farris Smith ...

**“An elegantly written, perfectly paced novel about a man and woman indelibly marked by violence ... outstanding”—now a movie starring Mel Gibson (Ron Rash, New York Times–bestselling author of Serena).For eleven years the clock has been ticking for Russell Gaines as he sits in the state penitentiary in the Mississippi Delta. His sentence is now up, and he believes his debt has been paid. But ... Read more

$12.99 CAD

Also available as: Audiobook

**“An elegantly written, perfectly paced novel about a man and woman indelibly marked by violence ... outstanding”—now a movie starring Mel Gibson (Ron Rash, New York Times–bestselling author of Serena).For eleven years the clock has been ticking for Russell Gaines as he sits in the state penitentiary in the Mississippi Delta. His sentence is now up, and he believes his debt has been paid. But
... Read more

Also available as: Audiobook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

by Samantha Michaels ...

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

$6.99 CAD

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook,
... Read more
The Oldest Foods on Earth

A History of Australian Native Foods with Recipes

by John Newton ...

Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land, ... Read more

$23.99 CAD or Free with Kobo Plus

Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land,
... Read more
Finding the Flavors We Lost

From Bread to Bourbon, How Artisans Reclaimed American Food

by Patric Kuh ...

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food" ... Read more

$12.99 CAD or Free with Kobo Plus

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food"
... Read more
Devoured

From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are

by Sophie Egan ...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Read more

$11.99 CAD

Also available as: Audiobook

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our
... Read more

Also available as: Audiobook
Making Supper Safe

One Man's Quest to Learn the Truth about Food Safety

by Ben Hewitt ...

Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise.In Making Supper ... Read more

$16.99 CAD

Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise.In Making Supper
... Read more
A Joosr Guide to... Fast Food Nation by Eric Schlosser: What The All-American Meal is Doing to the World

by Joosr ...

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com.The numbers are in and they're staggering. It's not ... Read more

$3.99 CAD or Free with Kobo Plus

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com.The numbers are in and they're staggering. It's not
... Read more
El Estado de la Inseguridad Alimentaria en el Mundo 2014: Fortalecimiento de un entorno favorable para la seguridad alimentaria y la nutricion

by Organización de las Naciones Unidas para la Alimentación y la A ...

En El estado de la inseguridad alimentaria en el mundo 2014 se presentan estimaciones actualizadas de la subalimentación y los progresos realizados hacia las metas relativas al hambre fijadas en los Objetivos de Desarrollo del Milenio (ODM) y en la Cumbre Mundial sobre la Alimentación (CMA). Haciendo balance de la situación actual en cuanto a la reducción del hambre y la malnutrición se observa ... Read more

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En El estado de la inseguridad alimentaria en el mundo 2014 se presentan estimaciones actualizadas de la subalimentación y los progresos realizados hacia las metas relativas al hambre fijadas en los Objetivos de Desarrollo del Milenio (ODM) y en la Cumbre Mundial sobre la Alimentación (CMA). Haciendo balance de la situación actual en cuanto a la reducción del hambre y la malnutrición se observa
... Read more

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Top Series in Canada

Wicked

A Culinary History of Kentucky

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People who read these also enjoyed

Maureen’s story

Just Food

Desperation Road

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

The Oldest Foods on Earth

Finding the Flavors We Lost

Devoured

Making Supper Safe

A Joosr Guide to... Fast Food Nation by Eric Schlosser: What The All-American Meal is Doing to the World

El Estado de la Inseguridad Alimentaria en el Mundo 2014: Fortalecimiento de un entorno favorable para la seguridad alimentaria y la nutricion

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