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  • Women of the Waiting Room Vol 3 Survivors Remorse The Cost of Becoming Poetic Ministry

    Healing doesn't always speak in paragraphs… sometimes it speaks in poetry.Women of the Waiting Room – Volume 3: Survivors Remorse – The Cost of Becoming is a powerful collection of poetic ministry and testimony from women who have endured life's most pressing seasons—and found purpose in the process.This is not just a book you read.This is a book you feel.Through spoken-word style poetry, raw ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Architecture Beyond Criticism

    Expert Judgment and Performance Evaluation

    For the first time, this book demonstrates that the two paradigms of architectural criticism and performance evaluation can not only co-exist but complement each other in the assessment of built works.As architecture takes more principled stances worldwide, from environmental sustainability to social, cultural, and economic activism, this book examines the roles of perceived and measured quality ... Read more

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    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Read more

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    Series Book 5 - Burleigh Dodds Series in Agricultural Science
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    Biology, Production, Quality

    Series series Biomedical and Life Sciences (R0)
    This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and ... Read more

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    The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a ... Read more

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  • Wheat

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