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Showing 1 - 12 of 12 results for “fakhar islam”
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  • Berries and Nutrition

    A Holistic Approach to Health

    Edited by Hafiz Suleria, Fakhar Islam, Anamika Chauhan, Ali Imran ...
    Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myriad benefits of berries as they relate to health and disease. From detecting bioavailability and exploring phytochemical properties, to a comparative analysis of nutritional profiles across different berry varieties, readers will come away with a better understanding of the nuanced metabolic profiles of ... Read more

    $165.59 CAD

  • Cultured Meat and Cellular Agriculture

    The Future of Protein

    Edited by Fakhar Islam, Tahir Zahoor, Muhammad Afzaal, Anamika Chauhan ...
    Cultured meat and cellular agriculture offer the promise of sustainable solutions to address the growing demand for protein while mitigating the environmental impact of conventional animal agriculture. This book explores the emerging field of cellular agriculture. It delves into the scientific and biotechnological innovations that enable the cultivation of meat, seafood, and other protein sources ... Read more

    $331.99 CAD

  • Valorization of Citrus Food Waste

    Edited by Anamika Chauhan, Fakhar Islam, Ali Imran, Jagbir Singh Aswal ...
    Series series Biomedical and Life Sciences (R0)
    The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit consumption and interest are growing, and trash generation is also increasing, adding to the environmental load. Because of their unwanted ... Read more

    $256.99 CAD

  • Innovations in Engineering and Food Science

    Edited by Shilpa Mehta, Fakhar Islam, Ali Imran ...
    As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular ... Read more

    $317.99 CAD

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  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Edited by Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... Read more

    $249.99 CAD

  • Microbial Carotenoids

    From Laboratory to Market

    Edited by Cassamo Mussagy, Laurent Dufossé ...
    Carotenoids are powerful antioxidants that promote health by protecting against disease and boosting the immune system. These vibrant pigments, exclusively synthesized by plants and microorganisms, are among the most widely distributed in nature.This book describes the fundamental aspects of carotenoids and explores groundbreaking microbial production techniques. It highlights recent advances in ... Read more

    $271.99 CAD

  • Edible Film and Coatings

    Innovative Applications for Packaging and Food Preservation

    Edited by Jian Ju, Fangyuan Zhao ...
    Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information and practical applications of various edible films and coatings for potential use in food packaging are ... Read more

    $359.99 CAD

  • Microbial Cell Factories in Food Waste Biorefinery

    Edited by Vishal Ahuja, Narashans Alok Sagar, Sanjeet Mehariya, Shashi Kant Bhatia ...
    Microbial Cell Factories in Food Waste Biorefinery offers a thorough exploration of using food waste for both commercial and environmental purposes. The book delves into greener fuel production, biofertilizers to replace synthetic agro-chemicals, and high-value bioproducts to enhance waste-based biorefinery. It fosters innovation in food waste bio-refineries and provides insights into current ... Read more

    $258.39 CAD

  • Food Coatings and Preservation Technologies

    Edited by Mousumi Sen ...
    This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.Food Coatings and Preservation Technologies presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from ... Read more

    $251.99 CAD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $153.99 CAD

  • Food Security, Safety, and Sustainability

    Validated Innovative Approaches and Technological Advancements

    Edited by Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano ...
    Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and ... Read more

    $338.99 CAD

  • Food Engineering Innovations Across the Food Supply Chain

    Edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $115.19 CAD