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Showing 1 - 12 of 12 results for “fabio dal bello”
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  • Science of Gluten-Free Foods and Beverages

    by Elke Arendt, Fabio Dal Bello ...
    Series series American Association of Cereal Chemists International
    In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffers from CD—a rate that establishes CD as one of the most common food intolerances. CD patients that eat wheat or related proteins, such as hordeins (barley) and ... Read more

    $114.39 CAD

  • Gluten-Free Cereal Products and Beverages

    Edited by Elke Arendt, Fabio Dal Bello ...
    Series series Food Science and Technology
    Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free ... Read more

    $136.79 CAD

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  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    $24.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Home Brewing Beer And Other Juicing Recipes: How to Brew Beer Explained in Simple Steps

    How to Brew Beer Explained in Simple Steps

    by Speedy Publishing ...
    This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire. As a special bonus, this boxed set also includes a book about smoothies that will introduce the reader to a wide array of fruity beverages. With information on beer brewing and smoothies, this book becomes invaluable for adults. ... Read more

    $6.99 CAD

  • Handbook of Antioxidants for Food Preservation

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides ... Read more

    $255.99 CAD

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $115.99 CAD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.99 CAD

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    by Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Read more

    $77.99 CAD

  • Food Authenticity and Traceability

    Edited by M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Read more

    $278.39 CAD

  • Handbook of Lipids in Human Function

    Fatty Acids

    Edited by Ronald Ross Watson, Fabien De Meester ...
    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific ... Read more

    $172.79 CAD

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine

    Edited by Siba P. Raychaudhuri, Smriti Raychaudhuri, Debasis Bagchi ...
    Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually and flake off about every four weeks, but psoriasis causes new skin cells to move rapidly to the ... Read more

    $100.99 CAD

  • Energy Use in Global Food Production

    Considerations for Sustainable Food Security in the 21st Century

    by Meera Verma ...
    Series series Chemistry and Material Science (R0)
    This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. ... Read more

    $64.99 CAD