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Showing 1 - 12 of 12 results for “eurie dahn”
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  • Jim Crow Networks

    African American Periodical Cultures

    by Eurie Dahn ...
    Series series Studies in Print Culture and the History of the Book
    Scholars have paid relatively little attention to the highbrow, middlebrow, and popular periodicals that African Americans read and discussed regularly during the Jim Crow era—publications such as the Chicago Defender, the Crisis, Ebony, and the Half-Century Magazine. Jim Crow Networks considers how these magazines and newspapers, and their authors, readers, advertisers, and editors worked as part ... Read more

    $24.19 CAD

  • Snack

    by Dr. Eurie Dahn ...
    Series series Object Lessons
    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home ... Read more

    $15.79 CAD

  • Audiobook

    Snack

    Object Lessons

    by Eurie Dahn ...
    Narrated by Megan Gage ...
    Series series Object Lessons

    Unabridged

    2 hours 46 min

    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home ... Read more

    $20.00 CAD

  • Of One Blood

    Or, The Hidden Self

    by Pauline Elizabeth Hopkins ...
    The Afrofuturist plot of Pauline E. Hopkins’s Of One Blood (1902–03) weaves together a lost African city, bigamy, incest, murder, ancient prophecies, a thwarted leopard attack, racial passing, baby switching, mesmerism, and hauntings—both literal ghost hauntings and metaphoric hauntings from the sins of slavery. This Broadview Edition offers for the first time annotations and appendices that ... Read more

    $17.99 CAD

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  • But Some of Us Are Brave

    Black Women's Studies

    by Brittney C. Cooper ...
    Published in 1982, But Some of Us Are Brave was the first-ever Black women's studies reader and a foundational text of contemporary feminism.Featuring writing from eminent scholars, activists, teachers, and writers, such as the Combahee River Collective and Alice Walker, All the Women Are White, All the Blacks Are Men, But Some of Us Are Bravechallenges the absence of Black feminist thought in ... Read more

    $11.99 CAD or Free with Kobo Plus

  • If You Can't Take the Heat

    Tales of Food, Feminism, and Fury

    by Geraldine DeRuiter ...
    **NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author of Hood Feminism**ONE OF NPR’S BEST BOOKS OF THE ... Read more

    Was $13.99 CAD Now $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Richard Wright's Native Son

    A Routledge Study Guide

    by Andrew Warnes ...
    Series series Routledge Guides to Literature
    Richard Wright’s Native Son (1940) is one of the most violent and revolutionary works in the American canon. Controversial and compelling, its account of crime and racism remain the source of profound disagreement both within African-American culture and throughout the world.This guide to Wright's provocative novel offers:an accessible introduction to the text and contexts of Native Sona critical ... Read more

    $81.06 CAD

  • White Bread

    A Social History of the Store-Bought Loaf

    by Aaron Bobrow-Strain ...
    The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Read more

    $21.59 CAD

  • Paraliterary

    The Making of Bad Readers in Postwar America

    by Merve Emre ...
    "[Emre's] intellectual moves . . . are many, subtle, and a pleasure to follow. . . . None of her bad readers could have written this very good book." — Los Angeles Review of BooksLiterature departments tend to be focused on turning out, "good" readers—attentive to nuance, aware of history, interested in literary texts as self-contained works. But the majority of readers are, to use Merve Emre's ... Read more

    $26.39 CAD or Free with Kobo Plus

  • The Best American Food Writing 2020

    by J. Kenji López-Alt ...
    Series series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Read more

    $19.19 CAD or Free with Kobo Plus

  • The Best American Food Writing 2021

    by Gabrielle Hamilton, Silvia Killingsworth ...
    Series series The Best American Series
    Remarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry, ... Read more

    $19.19 CAD or Free with Kobo Plus

  • The New Era

    American Thought and Culture in the 1920s

    by Paul V. Murphy ...
    Series series American Thought and Culture
    In the 1920s, Americans talked of their times as “modern,” which is to say, fundamentally different, in pace and texture, from what went before—a new era. With the end of World War I, an array of dizzying inventions and trends pushed American society from the Victorian era into modernity.The New Era provides a history of American thought and culture in the 1920s through the eyes of American ... Read more

    $45.39 CAD