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Showing 1 - 12 of 367 results for “euchar a schmid”
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  • Principium Motus

    On the Nature of Creation, a gnostic view

    by Alfred Schmid ...
    Eie Art Gegenentwurf zu den heute gängigen Auffassungen der Naturwissenschaft. "Felder" und "Kräfte", wie sie die Physik kennt, werden verworfen. Vielmehr beruht alles Geschehen in Natur und Kosmos allein auf der Fähigkeit, aus sich selbst wirken und von sich aus handeln zu können. Physik und Metaphysik bilden eine Einheit, Schöpfer und Schöpfung fallen zusammen. Das Buch erschien in deutscher ... Read more

    $32.99 CAD or Free with Kobo Plus

  • Make Me Famous

    A Novel

    by Maud Ventura ...
    Translated by Gretchen Schmid ...
    AN INDIE NEXT PICK“The exact thing we need right now: a fierce, fearless, and funny novel about celebrity and our almost pathological obsession with it.” —Boston GlobeDaisy Jones and the Six meets Patricia Highsmith in this addictive, intense novel about the brutal and ferocious road to glory, from the award-winning author of My Husband, for fans of Yesteryear and My Husband.... ... Read more

    $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Kentucky Bourbon Cookbook

    by Albert W.A. Schmid ...
    Recipes with spirit for every meal and every season: "A great resource and an essential for unlocking the flavors of bourbon in the kitchen." ― Tucson CitizenOnce thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost ... Read more

    $15.99 CAD or Free with Kobo Plus

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich

    by Albert W. A. Schmid ...
    The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city's delicious culinary staple.Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. ... Read more

    $14.99 CAD or Free with Kobo Plus

  • The Manhattan Cocktail

    A Modern Guide to the Whiskey Classic

    by Albert W.A. Schmid ...
    History, lore, and over fifty recipes in a "compulsively readable book about a classic American cocktail" (Susan Reigler, author of Kentucky Bourbon Country).Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft ... Read more

    $12.99 CAD or Free with Kobo Plus

  • A Philosophical History of the Concept

    Edited by Stephan Schmid, Hamid Taieb ...
    The concept of concept plays a central role in philosophy, serving both as a subject of study in disciplines such as logic, epistemology, and philosophy of mind, and as a methodologically central notion for those who think that philosophy is essentially concerned with analysing, deconstructing, developing, or ameliorating concepts. But what exactly are concepts, and why have they become so ... Read more

    $110.99 CAD

  • The Social Psychology of Perceiving Others Accurately

    Edited by Judith A. Hall, Marianne Schmid Mast, Tessa V. West ...
    We are constantly forming impressions about those around us. Social interaction depends on our understanding of interpersonal behavior - assessing one another's personality, emotions, thoughts and feelings, attitudes, deceptiveness, group memberships, and other personal characteristics through facial expressions, body language, voice and spoken language. But how accurate are our impressions and ... Read more

    $48.99 CAD

  • Burgoo, Barbecue, & Bourbon

    A Kentucky Culinary Trinity

    by Albert W.A. Schmid, Jessica Ebelhar ...
    This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News).Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air," at least one ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Day and Night

    A Translation With Commentaries

    by Hans Schmid-Guisan, Christa Robinson, Jun Xu, Kenneth Larsen ...
    When Hans Schmid-Guisan published Tag und Nacht in 1931, C.G. Jung recognized at once that it was no ordinary book. In his foreword, Jung warned readers not to approach it with “humorless literalism,” but to “take the head and not touch the body” — to grasp its meaning rather than reduce its strange images to mere plot. Nearly a century later, Day and Night returns as a remarkable allegory of the ... Read more

    $18.00 CAD or Free with Kobo Plus

  • Governance in Family Enterprises

    Maximising Economic and Emotional Success

    by A. Koeberle-Schmid, D. Kenyon-Rouvinez, E. Poza ...
    Presents a comprehensive overview of governance in family enterprises including practical management knowledge in easy-to-use frameworks and interviews with renowned family enterprise owners and managers. Readers will benefit from the book's systematic approach and the opportunity to learn from the experience of other family enterprises. ... Read more

    $47.99 CAD

  • Integrative Rehabilitation Practice

    The Foundations of Whole-Person Care for Health Professionals

    Edited by Matt Erb, Arlene A. Schmid ...
    This edited collection is the first complete guide for rehabilitation professionals seeking to engage a whole-person, biopsychosocial, and mind-body medicine integrated approach to care. Drawing on the foundations of integrative medicine, Integrative Rehabilitation Practice (IRP) goes beyond the treatment of symptoms to explore multiple levels, roots, and possible contributing factors to ... Read more

    $78.99 CAD

  • Bourbon 101

    by Albert W. A. Schmid ...
    The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be ... Read more

    $31.99 CAD