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Mindful Cooking

Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

by Eric Ripert ...

**A NATIONAL BESTSELLERThree-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.**Showcasing delicious, vegetable-forward dishes—from vibrant salads ... Read more

$18.99 CAD

**A NATIONAL BESTSELLERThree-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.**Showcasing delicious, vegetable-forward dishes—from vibrant salads
... Read more
Seafood Simple: A Cookbook

by Eric Ripert ...

**IACP AWARD FINALIST • NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach ... Read more

$18.99 CAD

**IACP AWARD FINALIST • NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach
... Read more
Vegetable Simple: A Cookbook

by Eric Ripert ...

NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York TimesFrom one of the world’s most renowned chefs, 110 essential recipes that celebrate the ... Read more

$6.99 CAD

NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York TimesFrom one of the world’s most renowned chefs, 110 essential recipes that celebrate the
... Read more
Le Bernardin Cookbook

Four-Star Simplicity

by Eric Ripert, Maguy Le Coze ...

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and ... Read more

$16.99 CAD

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and
... Read more
32 Yolks

From My Mother's Table to Working the Line

by Eric Ripert, Veronica Chambers ...

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Read more

$11.99 CAD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty
... Read more

Also available as: Audiobook
Down South + East

A Chinese American Cookbook

by Ron Hsu, Hugh Amano ...

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + EastWith mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ... Read more

$39.99 CAD or Free with Kobo Plus

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + EastWith mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new
... Read more
Audiobook

Audiobook

32 Yolks

From My Mother's Table to Working the Line

by Eric Ripert, Veronica Chambers ...

Narrated by Peter Ganim ...

Unabridged

7 hours 26 min

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Read more

$23.00 CAD

Also available as: eBook

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty
... Read more

Also available as: eBook
Manresa

An Edible Reflection [A Cookbook]

by David Kinch, Christine Muhlke ...

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Read more

$14.99 CAD

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz
... Read more

The Pasta Book

Recipes, Techniques, Inspiration

by Marc Vetri, David Joachim ...

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Read more

$18.99 CAD

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for
... Read more
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

by Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

$15.99 CAD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... Read more
The Blue Food Cookbook

Delicious Seafood Recipes for a Sustainable Future

by Andrew Zimmern, Barton Seaver ...

NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, ... Read more

$29.99 CAD

NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible,
... Read more
The Art of Jacques Pépin

Favorite Recipes and Paintings from My Life in the Kitchen

by Jacques Pépin ...

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... Read more

$21.99 CAD

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and
... Read more

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“eric ripert”

Mindful Cooking

Seafood Simple: A Cookbook

Vegetable Simple: A Cookbook

Le Bernardin Cookbook

32 Yolks

Down South + East

32 Yolks

Manresa

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Italian American Forever

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