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Showing 1 - 12 of 22 results for “epicure epicure”
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  • The Vegan Epicure

    tested and trusted 18 Quick and easy, Delicious Healthy Plant-Based Recipes for Vegans and vegetarians (Gourmet dining)

    by Edna Anderson ...
    The Vegan is a culinary masterpiece that unveils a world of indulgent and guilt-free recipes for gourmet plant-based dining. This book is a gateway to discovering the extraordinary flavors and health benefits that comes from embracing a plant-based lifestyle. Within its pages, you will embark on a tantalizing journey, where each recipe showcases the remarkable versatality of plant-based ... Read more

    $3.72 CAD or Free with Kobo Plus

  • The New Glutton or Epicure

    Enriched edition. A Delightful Exploration of Victorian Gastronomic Excess

    by Horace Fletcher, Rosalind Thatcher ...
    In 'The New Glutton or Epicure,' Horace Fletcher presents a provocative examination of dietary habits and health, advocating for a revolutionary perspective on consumption. The book interweaves humor and philosophy, employing a conversational literary style that invites readers to ponder their own eating behaviors. Fletcher's argument centers on the principle of thorough mastication, positing that ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Epicure's Lament

    by Kate Christensen ...
    Hugo Whittier–failed poet and former kept man–is a wily misanthrope with a taste for whiskey, women, and his own cooking. Afflicted with a rare disease that will be fatal unless he quits smoking, Hugo retreats to his once aristocratic family’s dilapidated mansion, determined to smoke himself to death without forfeiting any of his pleasures. To his chagrin, the world that he has forsaken is not ... Read more

    $13.99 CAD

  • Joe Tilden's Recipes for Epicures

    by Joe Tilden ...
    Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. Compiled by Joe Tilden, a renowned bon vivant and gourmet of his era, this book presents an array of recipes that reflect the cosmopolitan influences and refined palate of its author. The collection is ... Read more

    $29.99 CAD

  • Joe Tilden's Recipes for Epicures

    by Joe Tilden ...
    The book features a wide array of recipes, including appetizers, main courses, and desserts, all meticulously crafted to appeal to the discerning palate. Tilden's recipes emphasize the use of high-quality ingredients and elaborate presentation, encouraging cooks to elevate their culinary creations to a level of artistry. Each recipe is accompanied by detailed instructions, making it accessible for ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The New Now and Zen Epicure

    Gourmet Vegan Recipes for the Enlightened Palate

    by Miyoko Schinner ...
    Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepared for dinner parties, these recipes celebrate good taste and artful presentation. Miyoko harmoniously pairs and blends distinctive French, Japanese, Spanish, Italian, Greek, and Indian cuisines in ... Read more

    $11.99 CAD

  • Blue Trout and Black Truffles

    The Peregrinations of an Epicure

    by Joseph Wechsberg ...
    There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood ... Read more

    $19.99 CAD or Free with Kobo Plus

  • The New Glutton or Epicure

    by Horace Fletcher ...
    "The New Glutton or Epicure" by Horace Fletcher is a thought-provoking exploration of dietary habits and the philosophy of eating. Fletcher, an early advocate of mindful eating, emphasizes the importance of savoring food and understanding the body's needs. He challenges conventional notions of gluttony, suggesting that true enjoyment of food comes from moderation and appreciation rather than ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The New Glutton or Epicure

    by Fletcher ...
    The New Glutton or Epicure is a witty and insightful exploration of food, dining, and the evolving habits of society at the turn of the twentieth century. Written by Lyman Abbott and illustrated by Peter Newell, this book delves into the contrasts between the traditional glutton—who indulges in excess without discernment—and the modern epicure, who seeks pleasure in the quality, artistry, and ... Read more

    $29.99 CAD

  • Around the World in 80 Cigars

    The Travels of an Epicure

    by Nick Hammond ...
    World-respected lifestyle journalist, writer and author, Nick Hammond, takes us on a quarter-century expedition of wonder. Ever been stuck in a minefield? Wondered what a sultry night in Havana is really all about? Wished you could sail in a hot air balloon over Cognac, go lobster fishing of Scotland or dive with Great White Sharks off Gaansbai? All these adventures and more are told in searing ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Crumbs from the Round Table

    A Feast for Epicures

    by Joseph Barber ...
    Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words ... Read more

    $14.99 CAD or Free with Kobo Plus

  • Crumbs from the Round Table

    A Feast for Epicures

    by Joseph Barber ...
    Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words ... Read more

    $14.99 CAD or Free with Kobo Plus