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The Essential Extra Virgin Olive Oil Cookbook

A Journey Through the Flavors of EVOO with 80 Recipes

by Emily Lycopolus ...

Olive oil lovers, rejoice—this is the cookbook for you! Discover the many flavors of EVOO, plus 80 recipes for cooking with your favorite oil.Extra virgin olive oil is a foundational ingredient, but even if we use it every day, we still might not realize its full impact on a dish’s flavor. Let olive oil sommelier Emily Lycopolus guide you through the incredible world of EVOO: start with the basics ... Read more

$18.99 CAD

PRE-ORDER

Olive oil lovers, rejoice—this is the cookbook for you! Discover the many flavors of EVOO, plus 80 recipes for cooking with your favorite oil.Extra virgin olive oil is a foundational ingredient, but even if we use it every day, we still might not realize its full impact on a dish’s flavor. Let olive oil sommelier Emily Lycopolus guide you through the incredible world of EVOO: start with the basics
... Read more
The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by Emily Lycopolus ...

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date.**There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused ... Read more

$14.39 CAD

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date.**There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused
... Read more
Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by DL Acken, Emily Lycopolus ...

A Globe and Mail Best Book of 2019Winner of a 2019 Alcuin Society Award for Excellence in Book DesignWinner of a 2020 Gourmand World Cookbook Award in CanadaFinalist for a 2021 Pacific Northwest Book AwardFinalist for a 2020 Taste Canada AwardFinalist for a 2020 BC and Yukon Book PrizeHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, ... Read more

$14.39 CAD

A Globe and Mail Best Book of 2019Winner of a 2019 Alcuin Society Award for Excellence in Book DesignWinner of a 2020 Gourmand World Cookbook Award in CanadaFinalist for a 2021 Pacific Northwest Book AwardFinalist for a 2020 Taste Canada AwardFinalist for a 2020 BC and Yukon Book PrizeHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests,
... Read more
A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by DL Acken, Emily Lycopolus ...

AN INSTANT GLOBE & MAIL BESTSELLER!A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom ... Read more

$18.99 CAD

AN INSTANT GLOBE & MAIL BESTSELLER!A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom
... Read more

The Handmade Loaf

The book that started a baking revolution

by Dan Lepard ...

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Read more

$9.99 CAD

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith...
... Read more
Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

by Lindsay Anderson, Dana VanVeller ...

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the ... Read more

$16.99 CAD

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the
... Read more
La Vie Rustic

Cooking & Living in the French Style

by Georgeanne Brennan ...

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal ... Read more

$17.59 CAD or Free with Kobo Plus

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal
... Read more
Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by Michael Smith ...

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of ... Read more

Was $20.99 CAD Now $17.99 CAD

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of
... Read more
Wild Blackberries

Recipes and memories from a New Zealand table

by Rosie Belton ...

'The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes.'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and ... Read more

$12.69 CAD

'The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes.'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and
... Read more
The SoBo Cookbook

Fresh Food Inspired by Texas to Tofino

by Lisa Ahier, Andrew Morrison ...

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the ... Read more

$16.99 CAD

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the
... Read more
Bones

Recipes, History, & Lore

by Jennifer McLagan ...

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their ... Read more

$15.19 CAD or Free with Kobo Plus

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their
... Read more
The Borough Market Cookbook

Recipes and stories from a year at the market

by Ed Smith ...

Series series Borough Market
*'*Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden_____________An essential gift for the keen cook in your life.Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders an... ... Read more

$27.99 CAD

*'*Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden_____________An essential gift for the keen cook in your life.Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders an...
... Read more

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Recommended For You

“emily lycopolus”

The Essential Extra Virgin Olive Oil Cookbook

The Olive Oil and Vinegar Lover’s Cookbook

Cedar and Salt

A Rising Tide

People who read these also enjoyed

The Handmade Loaf

Feast

La Vie Rustic

Farm, Fire & Feast

Wild Blackberries

The SoBo Cookbook

Bones

The Borough Market Cookbook

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