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Stirring It Up with Molly Ivins

A Memoir with Recipes

by Ellen Sweets ...

"A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating." — Denver PostYou probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one ... Read more

$17.99 CAD or Free with Kobo Plus

"A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating." — Denver PostYou probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one
... Read more

Bread and Wine

A Love Letter to Life Around the Table with Recipes

by Shauna Niequist ...

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the ... Read more

$10.99 CAD or Free with Kobo Plus

Also available as: Audiobook

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the
... Read more

Also available as: Audiobook
Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$17.99 CAD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
Man with a Pan

by John Donohue ...

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Read more

$17.99 CAD

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim
... Read more
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

America's Classic Joints and Killer Comfort Food

by Guy Fieri, Ann Volkwein ...

Series Book 3 - Diners, Drive-ins, and Dives
New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons ... Read more

$15.99 CAD

New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons
... Read more
The Food Network South Beach Wine & Food Festival Cookbook

Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

by Lee Brian Schrager, Julie Mautner ...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and ... Read more

$6.99 CAD

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and
... Read more
Best Food Writing 2011

by Holly Hughes ...

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively ... Read more

$15.99 CAD

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively
... Read more
Macaroni and Cheese

52 Recipes, from Simple to Sublime: A Cookbook

by Joan Schwartz ...

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks ... Read more

Was $8.99 CAD Now $5.99 CAD

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks
... Read more
Food Trucks

Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook]

by Heather Shouse ...

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 ... Read more

Was $7.99 CAD Now $5.99 CAD

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100
... Read more
My First Popsicle

An Anthology of Food and Feelings

Edited by Zosia Mamet ...

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to ... Read more

$16.99 CAD

Also available as: Audiobook

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to
... Read more

Also available as: Audiobook
Top Secret Recipes

Creating Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur ...

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Have you ever wanted to make a McDonald’s® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort ... Read more

$9.99 CAD

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Have you ever wanted to make a McDonald’s® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort
... Read more
Humphry Slocombe Ice Cream Book: Free Excerpt

by Jake Godby; Sean Vahey; Paolo Lucchesi; Frankie Frankeny ...

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop ... Read more

Free

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop
... Read more

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“ellen sweets”

Stirring It Up with Molly Ivins

People who read this also enjoyed

Bread and Wine

Talking with My Mouth Full

Man with a Pan

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

The Food Network South Beach Wine & Food Festival Cookbook

Best Food Writing 2011

Macaroni and Cheese

Food Trucks

My First Popsicle

Top Secret Recipes

Humphry Slocombe Ice Cream Book: Free Excerpt

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