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Showing 1 - 12 of 12 results for “elke arendt”
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  • Science of Gluten-Free Foods and Beverages

    by Elke Arendt, Fabio Dal Bello ...
    Series series American Association of Cereal Chemists International
    In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffers from CD—a rate that establishes CD as one of the most common food intolerances. CD patients that eat wheat or related proteins, such as hordeins (barley) and ... Read more

    $114.39 CAD

  • Gluten-Free Cereal Products and Beverages

    Edited by Elke Arendt, Fabio Dal Bello ...
    Series series Food Science and Technology
    Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free ... Read more

    $136.79 CAD

  • Cereal Grains for the Food and Beverage Industries

    by Emanuele Zannini, Elke K Arendt ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with ... Read more

    $247.19 CAD

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  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    $24.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Home Brewing Beer And Other Juicing Recipes: How to Brew Beer Explained in Simple Steps

    How to Brew Beer Explained in Simple Steps

    by Speedy Publishing ...
    This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire. As a special bonus, this boxed set also includes a book about smoothies that will introduce the reader to a wide array of fruity beverages. With information on beer brewing and smoothies, this book becomes invaluable for adults. ... Read more

    $6.99 CAD

  • Twinkie, Deconstructed

    My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

    by Steve Ettlinger ...
    A pop-science journey into the surprising ingredients found in most common packaged foodsLike most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out.From the phosphate mines in Idaho to the ... Read more

    $13.99 CAD

  • Handbook of Antioxidants for Food Preservation

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides ... Read more

    $255.99 CAD

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $115.99 CAD

  • Fabulous Food from Every Small Garden

    Edited by Mary Horsfall ...
    Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, fruits, herbs, bush tucker plants and edible flowers. The book provides detailed instructions for ... Read more

    $40.99 CAD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.99 CAD

  • Ozone in Food Processing

    Edited by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $251.99 CAD

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    by Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Read more

    $77.99 CAD