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Seasonal European Dishes

by Elisabeth Luard ...

From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph).From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes ... Read more

$15.99 CAD or Free with Kobo Plus

From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph).From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes
... Read more
European Peasant Cookery

by Elisabeth Luard ...

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations.Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from ... Read more

$19.99 CAD or Free with Kobo Plus

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations.Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from
... Read more
Tapas

Classic Small Dishes from Spain

by Elisabeth Luard ...

The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine).Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of ... Read more

$15.99 CAD or Free with Kobo Plus

The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine).Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of
... Read more
The Flavours of Andalucia

by Elisabeth Luard ...

Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces.Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary ... Read more

$17.99 CAD or Free with Kobo Plus

Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces.Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary
... Read more
Classic Spanish Recipes

75 signature dishes

by Elisabeth Luard ...

Series series Classic
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your ... Read more

$12.99 CAD

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your
... Read more
The Old World Kitchen

The Rich Tradition of European Peasant Cooking

by Elisabeth Luard ...

**“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously ... Read more

$37.99 CAD

**“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously
... Read more
Preserving, Potting & Pickling

Food from the storecupboards of Europe

by Elizabeth Luard ...

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks near and far.For centuries the storecupboard ... Read more

$17.99 CAD or Free with Kobo Plus

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks near and far.For centuries the storecupboard
... Read more
My Life as a Wife

Love, Liquor and What to Do About Other Women

by Ms Elisabeth Luard ...

_____________'Wonderfully wise and moving ... This is some woman; this is some life' - Scotsman'A brilliantly funny yet moving memoir' - Daily Mail'[Luard] joins a line of inspiring cooks who write about the everyday necessity of food as the ultimate refuge from the harsh reality of death' - The Times_____________Born in London during the Bl... ... Read more

$10.99 CAD

_____________'Wonderfully wise and moving ... This is some woman; this is some life' - Scotsman'A brilliantly funny yet moving memoir' - Daily Mail'[Luard] joins a line of inspiring cooks who write about the everyday necessity of food as the ultimate refuge from the harsh reality of death' - The Times_____________Born in London during the Bl...
... Read more
Family Life

Birth, Death and the Whole Damn Thing

by Ms Elisabeth Luard ...

________________'Unspeakably moving ... She deserves a medal' - Libby Purves, The Times'One of the most powerful accounts you will ever read of a mother's love for her child' - Daily Mail'Some of the most poignant and moving writing this year' - Daily Express________________An extraordinary and moving memoir of an unconventional,... ... Read more

$10.99 CAD

________________'Unspeakably moving ... She deserves a medal' - Libby Purves, The Times'One of the most powerful accounts you will ever read of a mother's love for her child' - Daily Mail'Some of the most poignant and moving writing this year' - Daily Express________________An extraordinary and moving memoir of an unconventional,...
... Read more
Squirrel Pie (and other stories)

Adventures in Food Across the Globe

by Ms Elisabeth Luard ...

'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pieis a beautifully written tribute to food that has all but vanished from our everyday lives' Alice WatersElisabeth Luard, one of the food world's ... Read more

$20.99 CAD

'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pieis a beautifully written tribute to food that has all but vanished from our everyday lives' Alice WatersElisabeth Luard, one of the food world's
... Read more
Still Life

Klipfisk, Cloudberries and Life After Kids

by Ms Elisabeth Luard ...

_______________'Birth, death, life, nourishment, mystery, company: once again, it's all here' - Libby Purves, The Times'Elisabeth Luard is one of the greatest food writers of recent times' - Antony Worrall Thompson, Daily Express'She is blessed, not only with good humour and perseverance, but a painter's eye for detail, and the cook's true understanding of the place of food in a nation's cu... ... Read more

$11.99 CAD

_______________'Birth, death, life, nourishment, mystery, company: once again, it's all here' - Libby Purves, The Times'Elisabeth Luard is one of the greatest food writers of recent times' - Antony Worrall Thompson, Daily Express'She is blessed, not only with good humour and perseverance, but a painter's eye for detail, and the cook's true understanding of the place of food in a nation's cu...
... Read more

Sauces of Inspiration

Hundreds of Ideas for Elevating Everyday Dishes

by Vanessa Seder ...

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and ... Read more

$14.99 CAD

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and
... Read more

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Top Series in Canada

Classic

Seasonal European Dishes

European Peasant Cookery

Tapas

The Flavours of Andalucia

Classic Spanish Recipes

The Old World Kitchen

Preserving, Potting & Pickling

My Life as a Wife

Family Life

Squirrel Pie (and other stories)

Still Life

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Sauces of Inspiration

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