Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“eleanour sinclair rohde”

Showing 1 - 12 of 12 results for “eleanour sinclair rohde”
Skip side bar filters

  • The Old English Herbals

    by Eleanour Sinclair Rohde ...
    "The Old English Herbals" by Eleanour Sinclair Rohde is a fascinating exploration of the rich tradition of herbal medicine in England. This book delves into the historical significance of various herbs and their uses, drawing from ancient texts and practices. Rohde meticulously examines the writings of herbalists from the past, providing insights into how these natural remedies were integrated ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Story of the Garden

    by Eleanour Sinclair Rohde ...
    “The Story of the Garden” provides a detailed history of the garden, exploring its origins and development throughout the ages. Contents include: “The Traditional Influence of Ancient Garden Lore”, “The Mediaeval Garden”, “The Tudor Age”, “Stuart Times”, “French and Dutch Influences”, “The Georgian Period”, “The Landscape School and the Victorian and Edwardian Eras”, “American Gardens”, “List of ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Herbs and Herb Gardening

    by Eleanour Sinclair Rohde ...
    Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest books, particularly ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Rose Recipes from Olden Times

    by Eleanour Sinclair Rohde ...
    Even though nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people in appreciation of the fragrance, sweet flavor, and medicinal virtues of rose petals, hips, and leaves, still took pleasure in age-old traditional ways of making perfumes, sweet waters, jams, jellies, salads, sauces, and various ... Read more

    $8.99 CAD

People who read these also enjoyed

  • Gerard's Herbal

    Selections from the 1633 Enlarged & Amended Edition

    by John Gerard ...
    Gerard's Herbal, or The Generall Historie of Plantes, is the fourth gathering in 400 years, in a line of descent from the original folio, the 1633 edition enlarged & amended by Thomas Johnson, and the 1927 Marcus Woodward version. The Velluminous Press edition spans 428 pages containing 300 separate plant entries and 323 illustrations taken from the original woodcuts. Gerard's Herbal is a timeless ... Read more

    $14.08 CAD or Free with Kobo Plus

  • One Thousand Valuable Secrets, in the Elegant and Useful Arts

    Collected from the Practice of the Best Artists and Containing an Account of the Various Methods

    by Antiquarian Collection Cookbook ...
    Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the preface, the purpose of the American edition was to "promote industry and stimulate genius" and will hopefully have been "received as an acceptable contribution." ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

    by The Duchess of Northumberland ...
    Found in the archive at Alnwick Castle, this little book features some of the oldest recipes for cocktails and cordials ever recorded. As well as tasting delicious, many of them have health-giving properties to treat everyday ailments such as asthma, weakness, balm and lip salve. To make Raspberry Wine: Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Cooking Before 1800 - Twelve Books

    by W. Carew Hazlitt ...
    This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving ... Read more

    $1.56 CAD or Free with Kobo Plus

  • A Victorian Flower Dictionary

    The Language of Flowers Companion

    by Mandy Kirkby ...
    “A flower is not a flower alone; a thousand thoughts invest it.”Daffodils signal new beginnings, daisies innocence. Lilacs mean the first emotions of love, periwinkles tender recollection. Early Victorians used flowers as a way to express their feelings—love or grief, jealousy or devotion. Now, modern-day romantics are enjoying a resurgence of this bygone custom, and this book will share the ... Read more

    $13.99 CAD

  • Botanical Shakespeare

    An Illustrated Compendium of all the Flowers, Fruits, Herbs, Trees, Seeds, and Grasses Cited by the World's Greatest Playwright

    by Gerit Quealy ...
    A one-of-a-kind color compendium of the plant life cited by history's greatest playwright, accompanied by their companion quotes from his plays and poems.Foreword by Dame Helen MirrenIn this striking compilation, Shakespeare historian Gerit Quealy and respected Japanese artist Sumié Hasegawa-Collins combine their knowledge and skill in this first and only book that examines every plant that ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Foraging

    A practical guide to finding and preparing free wild food

    by John Lewis-Stempel ...
    A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, ... Read more

    $4.99 CAD

  • Language of Flowers (Illustrated)

    by Kate Greenaway ...
    Language of Flowers by Kate Greenaway, first published in 1884.This edition Includes:- Easy to use table of contents.- Beautiful illustrations.- Beautifully formatted.- Author Biography. ... Read more

    $5.38 CAD